le raj restaurant menu

Le raj restaurant menu

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The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. At the rear end of the restaurant, our tandoor traditional clay oven is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken. Owner, Vinod Kapoor, opened the restaurant in , with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own.

Le raj restaurant menu

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Prawn spiced and topped on a shallow fried. Tandoori Mixed Grill. Tender pieces of chicken marinated with mild spices barbecued on charcoal.

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A selection of our fine dishes. Spicy Raan: Succulent pieces of marinated roast chicken. Served with thick spicy sauce. Spicy Bites ideal to share : Mixture of lamb Tikka, chicken Tikka, sheek kebab and meat somosa. Samosa: Triangular shaped pastry filled with salmon, cheese, meat or vegetable. Lamb Tikka: Lamb marinated in fresh herbs and spices. Grilled in tandoor. Chicken Kufti: Shredded pieces of chicken, potato, egg, fresh coriander and spices made into delicious deep fried crispy balls. Vegetable Piaza: Spiced shredded onion, pepper and mixed vegetables bound with grain flower deep fried crispy. Jal Zeera Murgh: Tender fillet of chicken breast in cumin flavour and griddle fried very tender and crispy.

Le raj restaurant menu

Commencing Monday, 25th July the restaurant will be closed every Monday. However, the days Tuesday - Sunday will remain open as usual. Indian Cuisine is a combination of subtle tastes.

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Our Story. Tender pieces of chicken marinated with mild spices barbecued on charcoal. Tandoori Chicken St. The chicken dishes are amazing, and unless you specify otherwise, the degree of spiciness is actually quite mild. Tandoori Chicken. Chicken Shashlik. At the rear end of the restaurant, our tandoor traditional clay oven is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Served with salad and mint sauce. See the menu. Combination of tandoori chicken, sheek kebab, lamb chops and chicken tikka. Contains mustard, milk, egg and gluten. The herb- flavoured batter wrapping the finely chopped vegetables is incredibly fine, light and perfumed. Minced meat flavored with spices and herbs specially barbecued on skewers. Contains fish, mustard and milk.

Our cuisine appreciatively bears the immeasurable expectations of our discerning guests. We serve an extensive menu which encompasses an array of tastes and preferences, as a result we never circulate our ever-changing menu in the public domain. Every dish on the Le Raj menu begins with a simple idea executed to perfection using ancient Bengal techniques, amalgamated with technological innovation.

Served with salad and mint sauce. Tandoori Lamb Chop. On top Chicken Shaslick drizzle of medium Bhuna sauce. Chutney and Sauce. Calamari Ring St. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. Contains fish, mustard and milk. Dishes are marinated in herbs and yogurt then grilled over charcoal in a clay oven. Chicken Shashlik. Tandoori Chicken St.

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