Langers deli reviews

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. This James Beard Award winner not only has the langers deli reviews and feel of a no-frills Jewish deli from New York, it also has the food to match, langers deli reviews. The draw here is the hand-cut pastrami: lean, peppery, robust—and with a reputation for being the best in town. Other classics include the 19 pastrami with Swiss and coleslaw piled high on twice-baked ryebut purists prefer it straight up with Russian dressing.

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Langers deli reviews

Did you know that there is a world famous Jewish deli about two miles from where I live? Yeah, neither did I. Not only do we not measure things in miles because two miles can be about 30 minutes of driving depending on traffic but we have so many food options that we are often overwhelmed. But my mom came up to visit me this week and I felt she should try a classic Jewish deli out here, especially after our favorite one in New York City closed for a while Carnegie is back open, so expect a review when I visit NYC in the spring. The brown leather booths and funky diner seats were enough to really set the scene. But the friendly staff really brought it home for me. Our waitress was so genuinely nice, even when I asked to be moved to a different booth ours was next to a freezer full of cake slices and it was, well, freezing , and you could tell that there were a lot of regulars that were laughing and chatting with other employees. It was hard to choose what to eat. I also am not a huge sandwich person but the platters of meat were a bit pricey and hefty for just one person. Well, we knew one thing: we were getting matzo ball soup.

The major draw at Langer's is the pastrami. It was just a really fun, authentic deli experience.

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Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. This James Beard Award winner not only has the look and feel of a no-frills Jewish deli from New York, it also has the food to match. The draw here is the hand-cut pastrami: lean, peppery, robust—and with a reputation for being the best in town. Other classics include the 19 pastrami with Swiss and coleslaw piled high on twice-baked rye , but purists prefer it straight up with Russian dressing. The neighborhood is a little rough around the edges, but if you're in search of a classic deli, it would be wise not to worry and dive in for blintzes, matzo ball soup, and a take-home order of rugelach. Alvarado St. Our favorite spots in National Parks. Best Road Trips in America. Ultimate Guides for the ultimate trip.

Langers deli reviews

Food quality and safety are our 1 priority. The current hot weather conditions make it difficult to ensure an acceptable level of quality upon delivery. We will resume nationwide delivery when temperatures moderate. Thank you for your understanding. The No. The pastrami — brined, peppered, smoked, steamed and shaved by hand into rosy kerchiefs — rises from between two slices of double-baked rye bread. A cushion of coleslaw, Swiss cheese and Russian dressing hovers over top like an upper bunk.

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In the early days, the MacArthur Park neighborhood was home to middle-class Jews, many transplanted from places like Brooklyn, where the nondescript Langer's would fit right in. The major draw at Langer's is the pastrami. The bread was fresh and flavorful, but still simple enough that it let the beef tongue really shine. Wine and other beverages are not included. Traditionalists insist on it straight-up, while others opt for the 19, which piles the pastrami on crusty twice-baked rye, along with Swiss cheese and a heap of coleslaw. A chocolate cake recipe you can never miss. But the friendly staff really brought it home for me. But it became even more heavenly for her when we spotted a sandwich that had both pastrami and chopped liver, her favorite. Why not? See the winners.

Food quality and safety are our 1 priority. The current hot weather conditions make it difficult to ensure an acceptable level of quality upon delivery. We will resume nationwide delivery when temperatures moderate.

Alvarado St. Los Angeles Restaurants. Michelle Rae Uy. After hearing it was world famous, it was a no brainer for her. Related Stories. The brown leather booths and funky diner seats were enough to really set the scene. I would recommend it! This is not your everyday dry brisket with a side of luekwarm matzo ball soup. The sandwich, while large, was not a good deal. But my mom came up to visit me this week and I felt she should try a classic Jewish deli out here, especially after our favorite one in New York City closed for a while Carnegie is back open, so expect a review when I visit NYC in the spring. I can unsubscribe any time using the unsubscribe link at the end of all emails. It was addictive thanks to its freshness, deliciousness, and texture.