Lady trieu gin
Two antique elephants linger below red arches that glow seductively as nightfalls, and inside, the narrow entrance reveals a surprisingly immersive space, set across two floors.
Gin Reviews. Lady Trieu Gin is a Vietnamese gin brand that produces small-batch crafts gins aimed at showcasing the diverse flavours and botanicals of Vietnam. The gin itself is named after a well-known local historical figure called Lady Trieu, who was a female warrior who successfully led a rebellion against Chinese invaders in the 3rd century AD — and who now exists as an icon of strength, courage and independence in present-day Vietnam. Prior to launching the Contemporary Vietnam Gin, Lady Trieu distillery had first debuted smaller batches of more experimental gins under its Lab Series. The Lab Series now consists of four gins, each showcasing the locality of different flora and fauna across regions in Vietnam:. The Lady Trieu Contemporary Vietnam Gin expression appears to be a culmination of all that experimentation that went behind making its four predecessors. This expression utilises a few botanicals from each of the four Lab Series botanical mixes, with the addition of hibiscus roselle as well.
Lady trieu gin
That was also the exact situation that happened on our most recent trip to Vietnam- this bottle dang near jumped off the shelf and into my basket as I was picking up some other essentials. This post is definitely lacking some useful information about the gin itself. I usually do a good job with my research, but there is really a void of useful info on the web for this gin and company. If I find additional info if you have info please let me know! I will update this post. Clear with sticky legs. Aroma is juniper and citrus forward with some lime and tangerine. Reminds me of a jazzed up London dry. Flavor bursts with fresh citrus before moving on to juniper and some pepper. Finish is long and full of pepper and more citrus. The juniper is present but acts as a very supportive mentor. I really like this pour.
This expression utilises a few botanicals from each of the four Lab Series botanical mixes, with the addition of hibiscus roselle as well. I really like this pour. More To Explore.
.
Lady Trieu Gin is a new brand of gin that was launched in by The Trieu Institute, a Vietnamese company that aims to create premium spirits that reflect the diverse cultures and flavours of Vietnam. The name of the gin is inspired by Lady Trieu, a legendary female warrior who led a rebellion against the Chinese invaders in the 3rd century AD. She is considered a national heroine and a symbol of strength, courage and independence. Lady Trieu Gin is made with locally sourced botanicals that capture the essence of different regions of Vietnam. The gin comes in four variants, each representing a unique destination:. This gin is a blend of the best ingredients from all four regions, creating a harmonious and versatile gin that can be enjoyed on its own or mixed with different tonics or cocktails. Lady Trieu Gin is proudly made in Vietnam with high-quality craftsmanship and passion. It is distilled in small batches using traditional copper pot stills and filtered through charcoal for purity and smoothness.
Lady trieu gin
Surely, this comes as no surprise following the slew of international food and drink awards the country has received in recent years. Hoping to ride on the rising demand for fine dining experiences, an increasing number of craft spirit spirits are slowly but surely making their way to the shelves of some of the best restaurants and bars in Vietnam including Anan, Stir Cocktail Bar and Quince Saigon. Gone are the days when local East Asian spirits were synonymous with moonshine and cheap beer. Aged for 3 years in an oak barrel pre-filled with local spices, fruits and flowers and distilled in an Inox pot still, Rhum Belami is proudly sans glycerin, honey or mixed spirits. Vietnamese craft rum tasting and distillery tour led by the maker himself. Helmed by master gin distiller Adam Westbrook, Lady Trieu gin is a homage and celebration of some of the best botanicals in Vietnam. Taking it one step further, each release aims to capture the spirit of its locale, featuring ingredients, fruits and flowers native to a specific region such as black cardamom, ginger, jasmine, orange peel and chrysanthemum. On the nose, the Dalat Flowerbomb Gin is incredibly fragrant and flowery with refreshing notes of jasmine and chrysanthemum and ends with a well-rounded earthy finish of lotus and coriander on the palate. Book a Vietnamese distillery tour and tasting experience led by a gin expert. Today, Song Cai Distillery still has a sustainable partnership with the farmers and local tribes.
Fallout 4 targeting hud mod
Taste: This was very smooth with a delightful creaminess. The dishes, developed by renowned-local chef Chris Donnellan, focus on cuisine infused with the same botanicals as the gin. I really like this pour. Share on Facebook. If I find additional info if you have info please let me know! Continue shopping. Already have a WordPress. This post is definitely lacking some useful information about the gin itself. The gin peps this up and gives enough botanical notes to make it interesting without any one note coming on too strong. I sampled a glass of this gin at Atlas Bar in Singapore. The Last Sip This is a truly great bottle of dry gin. Here's how he did it. Finish: The finish is long, with a spiciness kicking in. Subscribe here. Flavor bursts with fresh citrus before moving on to juniper and some pepper.
.
Even its operations are female-led. Then we distill following our planned profile, monitoring temperature, pressure, and timings. Share to Whatsapp. Just added to your cart. Aguo Izakaya is a warm, welcoming new Japanese restaurant on Saigon's Ton That Thiep Street with fun retro design-elements, a long counter and some private booths upstairs. Share this: Facebook X. But, have you ever had lemongrass? Flavor bursts with fresh citrus before moving on to juniper and some pepper. Gin Reviews. Sign me up. I really like this pour. Prior to launching the Contemporary Vietnam Gin, Lady Trieu distillery had first debuted smaller batches of more experimental gins under its Lab Series. And, undoubtedly, unlike their heroine, they have a bright future ahead of them.
I congratulate, this excellent idea is necessary just by the way