Kingston foreshore restaurants thai

CocoNine is a Thai restaurant set on the Kingston foreshore, with tables spilling out onto an al fresco area that backs onto Lake Burley Griffin. The menu stretches far and wide across Asia, with many a dish concocted for the way Australians like their Asian food, but there's a few great traditional dishes that will have you talking, too. Everything, from the Bangkok-American fried rice to the crying tiger salad is generously proportioned and beautifully presented, kingston foreshore restaurants thai. Cuisines Asian, Thai.

The restaurant offers a wide variety of traditional Thai dishes, including curries, stir-fries, noodles, and rice dishes. The food is made with fresh, quality ingredients and cooked to perfection. The restaurant has a sleek, modern dining room with wood styling. The atmosphere is relaxed and inviting, making it a great place to enjoy a meal with friends or family. Chong Co Thai Kingston is also a great option for takeout or delivery. Be sure to check it out!

Kingston foreshore restaurants thai

Thips Thai offers dine-in, takeaway and delivery options! The massaman beef at Thai Cornar Restaurant was wonderful, and their deep-fried wontons are to die for. The flavours are fantastic. Their service is also great. Indulge in our exquisite culinary creations, expertly prepared by our talented chefs. Immerse yourself in the rich flavours of Thailand as you savour our authentic dishes, bursting with aromatic herbs and spices. From traditional favourites like pad Thai and green curry to unique delicacies, our menu will tantalise your taste buds. Immerse yourself in a culinary journey like no other at Thai Eatery Mawson. Indulge in a delightful array of Thai curries and stir-fries, expertly crafted to tantalise your taste buds. Immerse yourself in the cosy ambience of our heritage building, adorned with white tablecloths and plush upholstered chairs. As you step inside, prepare to embark on a culinary journey that will leave you craving for more.

Street Of Asia is a spacious and nice restaurant with a simple and clean interior design.

Named after Chiang Rai, a region in the North of Thailand, Thai Chiang Rai has consistently offered authentic and sometimes unique dishes that have impressed enough to see it win awards for Thai cooking in the ACT on a number of occasions. Whilst many lovers of this cuisine are drawn by the usual, and very well executed, array of stir fries such as the ever popular "pad Thai", those in the know come seeking owner and chef Noy Phachanthavong's list of house specials. Typical of his repetoire is the "duck paa lo", a traditional and popular slow cooked dish that incorporates fruit as a foil to gamey duck, made special by the use of dried figs, cooked in the herbs and spices and served with steamed asparagus; or scallops stir fried with basil, mild chilli, onion, shallots and snowpeas and topped with macadamia nuts. Other specialties may include chicken fillets grilled and served with a Thai paw-paw salad accompanied by sticky rice; or cryspy roasted chicken with cucumber, chilli, garlic, coriander and soy sauce. Salads such as "larb" are executed well, and a good range of vegetarian dishes are given their own section in the menu. The interior is surprisingly warm and cosy for such a large space.

Our aim is to provide top quality dishes, good services and affordable prices. Our dishes are made from combining fresh local ingredients to produce an exciting Thai food experience. Our chef specialises in classic and modern Thai Cuisine and is constantly developing new recipes, incorporating fresh and authentic ingredients to produce both traditional and contemporary dishes. The result is a menu which is based on old tradition with many modern twists, but full-throttled flavours. Our Chef has prepared a signature range of dishes for you to enjoy at modern Thai cuisine. Our carefully selected recipes are low in fat and well balanced, deliciously tasty and meet a variety of dietary needs. When ordering at modern Thai cuisine , please let our friendly staff know if you have any dietary needs or preferences.

Kingston foreshore restaurants thai

The restaurant offers a wide variety of traditional Thai dishes, including curries, stir-fries, noodles, and rice dishes. The food is made with fresh, quality ingredients and cooked to perfection. The restaurant has a sleek, modern dining room with wood styling. The atmosphere is relaxed and inviting, making it a great place to enjoy a meal with friends or family. Chong Co Thai Kingston is also a great option for takeout or delivery.

Nicole zurich

Experience the exquisite blend of spices and fragrances that define our extraordinary dining establishment. Best Restaurants Gift Card Not accepted. Grilled Chicken Breast. Pad Kee Mao. Thick Egg Noodles. First name. Kanom Jeeb. Booking date. Coconut Prawn. Sizzling Beef. Wok Tossed French Beans. Tempura Eggplant. Roast Duck. Immerse yourself in the warm and inviting ambiance as you savour the rich flavours and aromas that define Thai cuisine. Chicken Lon.

CocoNine is a Thai restaurant set on the Kingston foreshore, with tables spilling out onto an al fresco area that backs onto Lake Burley Griffin. The menu stretches far and wide across Asia, with many a dish concocted for the way Australians like their Asian food, but there's a few great traditional dishes that will have you talking, too.

The flavours are fantastic. Stir-Fry Noodles. Roasted Duck with Oyster Sauce. Larb Bites. Mongolian Beef. Noodle Soups. Discover the culinary treasures of Thailand at Baan Thai Chisholm, an exquisite Thai restaurant located in the heart of Chisholm. Thick Egg Noodles. Spring Roll. Baan Thai Chisholm. Popia Pak. My family enjoyed their meals here very much. Oyster Sauce Stir Fried.