Kenji lopez black bean burger

Complex and satisfying with a robust texture that even carnivores love. Even in my earlier days as an unabashed eater of all things ground and beefy, I always had a place in my heart for black bean burgers, kenji lopez black bean burger. I'd occasionally sneak one off of my vegetarian friends during backyard barbecues.

I love burgers. Almost all of the time, the burgers I eat are made from beef, but occasionally we change things up at our house. At some point, my wife or I found this recipe for black bean burgers on Serious Eats. The recipe was created by J. Are you a video person?

Kenji lopez black bean burger

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Complex and satisfying with a robust texture that even carnivores love. Even in my earlier days as an unabashed eater of all things ground and beefy, I always had a place in my heart for black bean burgers. I'd occasionally sneak one off of my vegetarian friends during backyard barbecues. If a bar claimed to have excellent homemade black bean burgers, I'd order one with cheese and bacon, if I felt like it. In its ideal form, a black bean burger should be moist and meaty, with a patty that holds together and forms a substantial crust, packed with robust bean flavor and the seasonings that complement it. Scan your way through the internet or the cooking section at the bookstore and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties; and cook. I've followed a half dozen of these recipes, and while most of them produce pretty good flavor, they all have one fatal flaw: mushy texture. I mean, how could they not?

Kenji lopez black bean burger

During long summer days and warm weekends, I often find myself falling into one of two traps: either the "every recipe I make must be a daylong project" trap, or the "hey, it's summer, I'm gonna eat what I want" trap. And while slow-smoked pulled pork and barbecued ribs are all well and good, and burgers and mayo-based salads might be nice for the weekend or an occasional treat, none of those things are great if you're looking for something simple and satisfying that won't weigh you down on a Wednesday night. For weeknight dining in the summer, I'm looking for easy recipes that I can start cooking when my wife gets home from work and have on the table well before the sun goes down, whether they're cooked indoors or out. Here are some of the staple dishes I come back to again and again. Dishes that are tasty and healthy enough to eat every single day.

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As soon as there has been some cheese melting happening, add the hot mushrooms to the top to assist. The brand I currently have is from King Arthur Baking. Three other important ingredients are sauteed onion and poblano peppers with one diced chipotle. Food processor , rimmed baking sheet , grill or large nonstick or cast iron skillet. Sometimes your veggie burger accidentally gets bacon on it. The biggest trick to cooking them is to use moderate heat. Texture-wise, it's a good step above every other recipe I'd tried, but it still wasn't quite there—I was still encountering that unpleasant mushiness between the chunkier bits. Check back next week when we do something a little Super. If you form your buns in more of a ball shape, they will end up with deeper slashes. Now listen: these burgers are plenty meaty in texture and flavor, but there are two important things to remember: First, they don't taste anything like a beef burger, nor are they meant to. They're essentially made up of mashed beans and egg. They are a delicious thing-to-stick-in-a-bun all on their own.

My college roommate gets me. I know this because they put up with me talking to them while gesturing absentmindedly with knives for four years, but more relevantly to this blog, at least, because they sent me a Snapchat of a black bean burger they had been playing with.

After about 24 hours on the top of the bun, pretzel salt will start to melt, no matter what. I said this already, but you can make the black bean patty mixture well in advance and you can form them all into patties or pull out what you want on the nights that you want to cook them. Once you flip your black bean burger, add cheese to the top, cooked side. So here's a question for you: Why does a black bean burger behave so differently from a ground meat burger when you apply heat to it? So the question is: how do we get our beans less mushy? They don't look too pretty, but, once eaten, it is clear that the transformation is incredible. Are you a video person? Add toppings to top or bottom bun as desired. Check out that texture! I love burgers. To cook frozen burgers, break apart and spread in a single layer on a baking sheet or cutting board and allow to thaw at room temperature for 1 hour before cooking as directed. Condiments as desired, such as chipotle mayonnaise , ketchup, mustard, or mayonnaise. Add bread crumbs, egg, and mayonnaise and season with salt and pepper. This oil acts as a buffer, helping them to brown more evenly while preventing them from sticking to the grates.