Joe and the juice tuna mousse recipe

But if you did manage to miss it, don't worry, we'll catch you up to speed! However, recently, one of its sandwiches, the Tunacado, went viral. It's a generous scoop of "tuna mousse" layered with pesto oil and thinly sliced tomato and avocado sandwiched between two pieces of flatbread. It's delicious, it's filling, and it's a great on-the-go lunch.

This post may contain affiliate links. Read our disclosure policy. This might be our new favorite sandwich! Your email address will not be published. Notify me via e-mail when anyone replies to my comment.

Joe and the juice tuna mousse recipe

Who would have ever guessed tuna sandwiches would be the next viral recipe on TikTok, but lo and behold, here we are! The bread is so crispy, the tuna is creamy and packed with flavor, and the combination of pesto and avocado is just so refreshing! The most special part of the sandwich is the bread that is super thin and crispy, almost cracker-like. But the Moribyan version of this sandwich still has the crispy thin bread that will get you hooked! For a tuna sandwich to be delicious, the filling has to be creamy, packed with flavor, and have a slight kick! Here are all the ingredients you will need. Start by adding the tuna to a bowl. Mash it up with a fork or pestle to break it apart. The first is a tunacado which has avocado added. Both versions have the crispy bread, tuna mousse, and pesto! Take sourdough slices or any bread you like that is pretty thin.

Prep Time 20 minutes mins. Nonetheless, this sandwich's appeal lies in its blissful blend of textures.

Cooking Sessions. Forget TikTok trends, this Tunacado Sandwich is a tastebud tsunami! This recipe packs a flavor punch with my secret weapon: premium Italian tuna bathed in rich olive oil. Ready to dive in? I recommend either the lemon pepper or spicy Rio Mare tuna.

But if you did manage to miss it, don't worry, we'll catch you up to speed! However, recently, one of its sandwiches, the Tunacado, went viral. It's a generous scoop of "tuna mousse" layered with pesto oil and thinly sliced tomato and avocado sandwiched between two pieces of flatbread. It's delicious, it's filling, and it's a great on-the-go lunch. Unless you live close to a big city, it's not easy to get your hands on this now-famous sandwich, so I recreated it so you can make it at home.

Joe and the juice tuna mousse recipe

My version of the Tunacado Sandwich, the viral sandwich that has taken social media by storm. A whipped tuna mousse, spicy pesto, and thinly sliced avocado are stuffed between two perfectly sliced pieces of crispy bread to create this internet sensation. Have you heard of a Tunacado Sandwich? I first caught wind of it in a viral TikTok post about a year ago showing how to make one. Sadly, not in Colorado. The sandwich, as you might expect, is basically a tuna salad and avocado sandwich.

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Your email address will not be published. Nonetheless, this sandwich's appeal lies in its blissful blend of textures. Im a huge fan of serving this with salt and vinegar chips Fruit - Fresh fruit is always a good option - a healthy and refreshing side dish to any tuna sandwich. Who would have ever guessed tuna sandwiches would be the next viral recipe on TikTok, but lo and behold, here we are! Prep: 30 mins. Prep Time Prep Time 15 minutes mins. Ingredients Main Ingredients 1 avocado, sliced 1 tomato, sliced Broccoli sprouts optional 3 slices Bread. Measure content performance. You can also use a panini press. I love the way sourdough tastes, and I felt it made for a much more filling and delicious sandwich.

Part of the beauty of TikTok is the way seemingly basic trends can feel brand new again. Between makeup styles that make you look cutely cold and easy-to-follow dances to your favorite song from Midnights , users love to share their current obsessions — and the FoodTok side of the app is no different. You may not have had tuna avocado sandwiches going viral on your Bingo card, but as the past few years have proven, not everything is predictable.

I made a creamy pesto aioli spiked with chili crunch for even more of a punch, then topped it all with banana peppers for a puckery finish. This recipe packs a flavor punch with my secret weapon: premium Italian tuna bathed in rich olive oil. Lauryn is Food Editor for The Spruce Eats, creating recipes and cooking guides for all palates and expertise. Notify me via e-mail when anyone replies to my comment. It's delicious, it's filling, and it's a great on-the-go lunch. Understand audiences through statistics or combinations of data from different sources. Chicken Skewers in the Oven. Sure, this will do. Add sliced avocado, tomato, and optional broccoli sprouts. I don't like this at all.