Jims polish chicago illinois

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The legend of "Jim's Original" started over 80 years ago, when a young, bright-eyed European immigrant named "Jimmy" arrived in America. Once in Chicago, Jimmy began working at a small hot dog stand on the bustling corners of Maxwell and Halsted Streets. Jimmy worked hard, bought the stand from his aunt, and then made it literally "World Famous. Perhaps there has never been a pleasure as great and as simple as taking a bite into one of Jimmy's original sandwiches. Today we continue to serve the Original Maxwell Street Polish Sausage Sandwich as Jimmy did when he first "invented" it in , along with several other sandwiches including the pork chop sandwich "with the bone on a bun".

Jims polish chicago illinois

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We stay true to the way Jim served Maxwell Street sandwiches when jims polish chicago illinois were on that famous corner. It has the perfect blend of spices balanced by smokey pork flavor and it pairs exceptionally well with yellow mustard and sweet grilled onions.

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For those of you who may be so unfortunate as to never have tasted a Maxwell Street Polish Sausage Sandwich, we will try to explain it as best as possible; yet, there are no words in any language known to man that can adequately describe this world-famous and much imitated sandwich. The sandwich starts off simple in ingredients but results in a complex mix of spices, garlic, crunch, meatiness, sweetness, and hot. We flat grill an almost one-third pound specially prepared and smoked pork and beef polish sausage, the same recipe and taste for 70 years, until the casing achieves a light crunchy texture. On that same grill we slow cook pounds of sweet onions until they are almost transparent, perfectly caramelized and melt-in-your-mouth ready. To assemble the sandwich we smear bright yellow salad mustard on the inside of a white hot dog bun, then place the freshly cooked polish sausage inside. On top of the sausage we heap a pile of the sweetest grilled onions on earth. Then we finish the sandwich off with a couple of hot sport peppers, wrapping it in wax paper and placing it in a brown paper bag.

Jims polish chicago illinois

I tried the all-beef Polish hot dog with cheese fries. Be warned, the accompanying hot pepper is extra spicy! I had heard about this place and then, in a stroke of luck, stumbled upon it on our way out of town. That said, the lines move very fast. The taste was fantastic. The sausage was smoky and the mustard and onions added the perfect complement. These were not greasy or heavy at all, more like a hot dog than the sausage sandwiches you get at the county fair.

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Jim's Original is the longest continuously operating hot dog stand to have once done business on Maxwell Street. It has the perfect blend of spices balanced by smokey pork flavor and it pairs exceptionally well with yellow mustard and sweet grilled onions. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Once in Chicago, Jimmy began working at a small hot dog stand on the bustling corners of Maxwell and Halsted Streets. Chicago Share this story Twitter Facebook. Jim's was so well-known and has so consistently served Chicagoans that we became the cornerstone of the Old Maxwell Street Market until its relocation in Order Food Delivery with DoorDash. The stand has garnered national food media attention, including a nod from the late Anthony Bourdain. Below are his lightly edited responses. Polish sausage. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Pocket Flipboard Email. It can only be purchased at our stand and cannot be found in any other stand or store.

A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers , served on a bun. The sandwich traces its origins to Chicago 's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".

It is also food that has to satisfy customers in all types of Chicago weather, from freezing cold winters to sweaty hot summers. Our late-night customer base must have shifted to other restaurants in other areas and we may never regain our reputation as a place for great late-night street food. Polish Sausage Sandwich. Today we continue to serve the Original Maxwell Street Polish Sausage Sandwich as Jimmy did when he first "invented" it in , along with several other sandwiches including the pork chop sandwich "with the bone on a bun". Order Food Delivery with DoorDash. Once in Chicago, Jimmy began working at a small hot dog stand on the bustling corners of Maxwell and Halsted Streets. Filed under: The Bottom Line. Perhaps there has never been a pleasure as great and as simple as taking a bite into one of Jimmy's original sandwiches. We raise our prices only once a year in July, so until then, we just have to suck it up. Onions could make or break this famous sausage sandwich. Elston Avenue. Third-generation co-owner Jim Christopoulos answered a series of emailed questions. Jim's was so well-known and has so consistently served Chicagoans that we became the cornerstone of the Old Maxwell Street Market until its relocation in It has the perfect blend of spices balanced by smokey pork flavor and it pairs exceptionally well with yellow mustard and sweet grilled onions.