Jimmys falafel

You can also grab a takeaway pita on George Street. There are pickles, fresh salads… and then the good stuff. The aroma is intoxicating, jimmys falafel, and the flavour even better.

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Jimmys falafel

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. When a restaurant in Sydney stays open until 2am, it feels a little shameful to head over for a 6pm reservation. Hurried waitstaff navigate tight alleys between tables, excited diners shout over mezze-packed platters, and the playlist blasts out old-school beats. But amid the disorder there runs a tight ship. A dozen or so blue-capped chefs whizz round the small square kitchen and toss ingredients over open flames and under boiling oil. The food is out fast — customers are attentively served with thoughtful recommendations and ready-to-go veggie variations on meaty menu items. The upgrade means everything is a bit bigger than before: specifically, more wines, more cocktails and 50 more customers at a time. Now to the star of the show — the falafel. An order comes as a pile of seven, heaped onto an oval metal plate with a pot of tahini and parsley. Zalloua said it took him three months and 50 kilos of ingredients to perfect the recipe. The shell is dark and crisp, speckled with sesames; the inside fluffy, moist and spilling steam.

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What is the street address? Is there a dress code? Smart casual. Please note that guest entry to our venues is up to the discretion of our management and security teams. Are children and guests under 18 yrs welcome?

Jimmys falafel

By Katya Wachtel. By Matheus. They made him kibbeh nayeh , ful , Lebanese chicken rice and an omelette filled with labneh. Although the menu has evolved since that meal, iterations of those classic Middle Eastern dishes can be found at this handsome bar and eatery. The interiors here — orange banquettes and booths; a chrome-edged bar; warm, frosted-glass sconces; tourism posters of cosmopolitan s Beirut — transport you far from George Street. The food, too, is different from the fare you usually see in restaurants in this part of the CBD. There's a meze menu featuring hummus, pickles, bread and kibbeh nayeh which is similar to steak tartare. Zalloua spent months perfecting his recipe: the result is a small, round, golden brown falafel ball dotted with sesame seeds that's heavy on herbs and spices. Contact Details.

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By Car Please note that George Street is closed to traffic. The item mezze list is a mix of the familiar and unknown, most of which arrive in a shallow pool of olive oil. More Like This Product List. View Venue. The food is out fast — customers are attentively served with thoughtful recommendations and ready-to-go veggie variations on meaty menu items. An order comes as a pile of seven, heaped onto an oval metal plate with a pot of tahini and parsley. More venues. Cellar has all the things you love about European dining; the food, wine, and the passing parade — without the long-haul flight. Ash St. Referenced Content. Jimmy's Falafel. Jimmy's Falafel. Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration.

Until I moved to Sydney, I was never keen on falafel. In Melbourne, they were more often than not an afterthought, thrown onto the side of the obligatory vegetarian platter. These days however, the thought of a bit of fried chickpea gets me rather excited.

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