Janets banana bread recipe

This moist janets banana bread recipe bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again.

I have no idea who Janet is or where Janet's Banana Bread recipe comes from. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to this site know I love some good Banana Bread. If you happen to know who "Janet" is, let me know in the comments section below. I would love to know the history of this delicious banana bread. All banana bread recipes will typically include bananas duh , sugar, flour, eggs, etc. This particular banana bread recipe uses sour cream as its "wet" ingredient.

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold. You can use chopped walnuts instead of pecans.

These choices will be signaled to our partners and will not affect browsing data. Your email address will NOT be published. I would love to know the history of this delicious banana bread.

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In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, combining well. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy your homemade Janet's Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.

Janets banana bread recipe

This moist banana bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:. The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter and the bananas themselves lend moisture, but the rich and tangy sour cream takes the texture over the top. Make the batter, transfer the batter to the prepared loaf pan, and bake in the preheated oven until a toothpick comes out clean. Place a paper towel at the bottom of an airtight container or in a zip-top bag.

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Use limited data to select content. I love banana bread and this one is no exceptions. Potassium mg. Use profiles to select personalised content. Photo by Cindy Lou. Cholesterol 30mg. One of these days when I am in the mood for making this Banana Bread recipe again I might substitute the sour cream for some plain Greek yogurt. Use profiles to select personalised content. This moist banana bread is the best I've ever tasted. It's the only one I'll make now. Develop and improve services. Photo by mao Photo by busybusbees A little healthier and should not compromise the overall texture or taste of this delicious banana bread recipe. It's what everyone always requests from me.

Oh my goodness. You are going to want to try this recipe if you like a delicious banana bread! This is banana bread perfection.

Total Sugars 33g. Create profiles for personalised advertising. Spread evenly into the prepared loaf pan. Your daily values may be higher or lower depending on your calorie needs. I just really like how moist Janet's Banana Bead is. I love banana bread and this one is no exceptions. Measure advertising performance. Photo by agneswilsonbellsouthnet. It is moist and delicious. Nutritional information provided for this recipe is based on 1 serving. Total Carbohydrate 36g. Either way, you won't be disappointed! Dietary Fiber 1g.