Janes patisserie cupcakes

Please see my disclosure for more details! I still remember being at a party for the new year, even though I was only 7 at the time, and how on earth has it been twenty entire years since then?! I decided the perfect way to celebrate the new decade was with a janes patisserie cupcakes that everyone has been requesting for a very long time — prosecco cupcakes!

Please see my disclosure for more details! If you have followed me for a while you will know how obsessed I am with hot chocolates. They are cosy, and heavenly, and because its the winter festive season I thought they were the perfect cupcake to celebrate with. Honestly, I started going to cafes purely for hot chocolates as one point because I was just obsessed. I adore them. I was a regular at a few coffee shops and they learnt my hot chocolate order very quickly. For the cupcakes I followed the same idea as my normal chocolate cupcakes because it really is a simple switch.

Janes patisserie cupcakes

Please see my disclosure for more details! So the time has come, to morph my chocolate fudge cake into the very sort after chocolate fudge cupcakes. These are the most incredible cupcakes, so here they are. If you are after something delicious, but easier and more basic, then check out my chocolate cupcakes recipe! This sort of cake mixture is a lot thinner once you have made it, in comparison to a normal cake batter like a chocolate Victoria sponge. When I make it, I really just use my hand and a whisk and a spatula… there is no need for an electric mixer for these cupcakes as the batter is so easy to mix together. Melt the chocolate and butter, add in the dissolved coffee, whisk all the dry ingredients together, and whisk the eggs, vanilla and buttermilk together and you have a cake! I then use it up in another batch of cupcakes or use it in another recipe. The decoration of cupcakes like this is so easy, and I just adore something that is quick and easy to achieve. I went for adding my delicious chocolate fudge frosting to a large piping bag with my favourite piping tip, and swirled it onto the cupcakes. Find my other recipes on my Recipes Page! Do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. I just wanted to ask if I can substitute the brown sugar for caster sugar? Please do let me know!

Upma on July 3, at pm. Elisha on September 12, at am.

Please see my disclosure for more details! I love cupcakes and I love all different sorts of flavours and decorations, but I realised that I had never posted my easy vanilla cupcake recipe with pictures and method! Shock and horror!! This obviously had to change very rapidly, so here it is! The basic ingredient rules of a vanilla cupcake are:. When it comes to the frosting on a cupcake like this, I often go for the American buttercream style frosting as it really is so easy to make.

Please see my disclosure for more details! Yes, that is right, I thought I would start off with an absolute bang and do something that I get requests for over and over all of the time… this beauty of a recipe. I have many gingerbread recipes on my blog such as my gingerbread loaf cake , my gingerbread millionaires shortbread , and my gingerbread trifle just to name a few… but cupcakes? Cupcakes are where it is at as they are easy, simple and delicious. A gingerbread cake is meant to be denser, fudgier in a way and just absolutely perfect for the colder weather… and these gingerbread cupcakes emulate that exactly. This sponge uses butter, dark brown soft sugar, golden syrup, and black treacle melted together in a pan — this bit is important as it makes sure that everything will incorporate really well. I use dark brown soft sugar and black treacle as I want the deep flavour, but these can be switched to light brown soft sugar and just golden syrup if needed. The mixture uses self-raising flour in comparison to plain flour as the raising agent comes in handy for cupcakes — and I love it slightly lighter in cupcake form. The spices I use in my gingerbread cupcakes are simple ground ginger and ground cinnamon. You do, however, use a reasonable amount of milk.

Janes patisserie cupcakes

Please see my disclosure for more details! This is the best chocolate cupcake recipe you will ever find. Even if I do say so myself! Fluffy sponge, light buttercream and a delicious chocolate drizzle — what more could you want?!

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I pull them out just a little early so they are still fudgy on the inside, and wow! Would this recipe be okay for making marble cupcakes? Decorate your cupcakes however you like I use lots and lots of sprinkles! Category: Cupcakes. Does that make a difference? Learn how your comment data is processed. Sarah on March 28, at pm. Add the butter and sugar to a bowl and beat together until creamy. Thank you. Helen on April 15, at pm.

I'm Jane, a food writer, photographer and blogger.

Making them for my nephews party and would like to make them a few weeks in advance. Cook Time: 20 minutes minutes. Jane's Patisserie on March 26, at pm. Type: Cupcakes. What tastes best in the buttercream, milk or cream?? Jane's Patisserie on July 3, at pm. What brand do you use and recommend? Category: Cupcakes. Jane's Patisserie on April 6, at am. Jane's Patisserie on December 15, at pm. Jane's Patisserie on May 17, at am. Delicious moist cupcakes with a hint of vanilla, dolloped and piped with a tonne of delicious creamy vanilla frosting… heaven.