Janes patisserie christmas

Please see my disclosure for more details!

Please see my disclosure for more details! How could I honestly not go into the Christmas season without doing a festive cookie?! Last year the insanely popular bake was my gingerbread NYC cookies , but this year?! I wanted to go a little further and create a fun decorated cookie that is still utterly delicious. This year, the bake of the season is these beauties… Christmas pudding cookies!! I had so many requests for these in the past, and I just had so many ideas I could never fit them in — but this year I made sure I could. Just look at them!

Janes patisserie christmas

Please see my disclosure for more details! These beauties are without a doubt one of my favourite cookies I have ever done, and can you blame me?! Just look at how festive, fun and delicious they look!! The vanilla cookie dough colours, the chocolate, and all the red, white, and green! You can of course adapt the cookies and customise them in many ways…. In these cookies I used purely light brown soft sugar compared to my normal combination of light brown soft sugar and granulated sugar. You can use all white granulated sugar, this will just result in a light coloured cookie, or you can use dark brown soft sugar like in my gingerbread nyc cookies , and get a darker cookie with a more caramel flavour. Baking powder and bicarbonate of soda are different products, and do different things. Baking powder actually contains a small amount of bicarbonate of soda, but they are not interchangeable. The end results of the cookies should be the same, but by habit, I always use the plain flour! You could alternatively use orange extract, lemon , peppermint etc — flavour them how you like.

If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for janes patisserie christmas recipe. I tried to reduce the amount of colours to make it easier to wash up, janes patisserie christmas, but at the end of the day — with a cake like this, you will have the washing up. Hayley on October 12, at am.

Please see my disclosure for more details! I am fully and utterly obsessed with making drip cakes as we all know, and this one is no exception… I am in love with this Christmas drip cake! I know it may look a little over the top with some of the decorations, but I am here to bring my random creations to life! One thing that I have been requested to do many times is a Christmas themed drip cake — and I went with it. This recipe is here to give you a guide — you can have fun with it! For this recipe, I took some inspiration from my gingerbread drip cake , but made it chocolate-themed too!

Please see my disclosure for more details! You can of course leave the cinnamon out if you preferred or swap it for something such as nutmeg or ginger which would also be delicious! The colours remind me of holly leaves and berries like on the top of my Christmas pudding chocolate truffles or my Christmas pudding cookies and I just think its adorable. You can adapt this recipe so easily to be ginger flavoured instead of cinnamon, or even nutmeg flavoured. If you want to make it into a a chocolate type cookie bar, you simple need to use g of plain flour, and 50g of cocoa powder in place of the g of plain flour in this recipe. Luckily, everything else will stay the same.

Janes patisserie christmas

Please see my disclosure for more details! So when I ask for recipe ideas, I always get quite a few of each… and I love it. I know it is still only November, but I honestly start the festive bakes as early as I possibly can. I am fully obsessed with Christmas, and as last Christmas was a little bit awful for everyone, I may have gone slightly overboard this year and my Christmas trees are already up. This year is the year of finally posting my homemade mince pie recipe for you guys, as I cannot cope with the messages anymore requesting them haha! I wanted to make this recipe as homemade as possible to make it worth posting, however, there is absolutely nothing wrong with using shop-bought products to make this.

Lena luthor and kara danvers

This looks amazing. Enjoy x. As always thank you Jane for a new recipe! Once set, add more buttercream onto the tops and sides of the cake, and smooth around covering the cake completely in buttercream. Made them normally earlier in the week and they were gorgeous. How would cooking time change if halved or quartered in size? Hi, sorry me again — I asked on sept 6 if I can freeze this, I should have actually asked can I freeze it fully decorated? Debbie on November 4, at pm. Katie on October 7, at pm. Jill on October 6, at am. Can I make these bigger like the size of your NYC ones? Grams - Ounces. Karen jones on October 13, at pm.

Please see my disclosure for more details! So… confession time.

This Christmas traybake cake is a mix of all my traybake cakes together. Grams - Ounces. Esther Houghton on October 1, at pm. Cook Time: 12 minutes minutes. Hi If I want to make this with a 9inch square tin g ingredients how much coco powder do I use? Danielle Silver on November 15, at am. Author: Jane's Patisserie. Abbie on November 12, at pm. Dawn on November 28, at am. It looks lovely and moist! You can do either — whatever you prefer, I personally covered the top aswell.