Itoko restaurant chicago

CHI Review.

Itoko , N. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. It will also be used for chicken teriyaki and a whole branzino in a shiso and shichimi crust. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings, according to Boka.

Itoko restaurant chicago

Add to favorites. Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo. We use cookies to elevate your user experience, perform audience measurement and enhance the quality of our service. By continuing to browse our services, you accept the use of such cookies. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reserve a table.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership.

Itoko , N. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. It will also be used for chicken teriyaki and a whole branzino in a shiso and shichimi crust. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings, according to Boka.

Itoko restaurant chicago

CHI Review. Japanese Sushi. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best.

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The Latest. Itoko will open this fall at the former Southport Lanes building. The Robey. Click here to subscribe or click here to gift a subscription. Email required. At Momotaro, hand rolls are only offered to diners seated directly at the sushi bar. Sofitel Chicago Magnificent Mile. Credibility: Original Reporting Sources Cited. But in , federal laws banned brewers from owning taverns, so its name was changed to Southport Lanes and four hand-set bowling lanes were added. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Meanwhile, the large izakaya and sushi menu offers plenty to consider. What are you looking for? Original Reporting This article contains new, firsthand information uncovered by its reporter s.

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Add to favorites. Click here to subscribe or click here to gift a subscription. Itoko will open this fall at the former Southport Lanes building. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. Next Episode. Its owners announced in July it would remain closed for good. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. Aside from a tiny selection of tasty robata skewers, most of the cooked dishes are skippable—ranging from bland wagyu fried rice to cakey fried chicken. Wicker Park. Learn more about how Michelin manages your data here.