Ito surry hills

On the surface, Ito appears quintessentially Japanese: a tidy, symmetrical facade, ito surry hills treatments inspired by shoji paper partitions, cotton kimonos hanging on the walls. But a pasta menu that combines aglio e olio spaghetti with togarashi and spanner crab, and Wagyu mafaldine with shimeji mushrooms tells a different story.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl.

Ito surry hills

Ito, a Japanese izakaya that is set to attract a cult following has opened on Crown Street in Surry Hills. Ito distinguishes itself from traditional izakayas by featuring a menu crafted by Italian-born head chef, Erik Ortolani formerly Nobu and Cho Cho San , who seamlessly marries Japanese and Italian ingredients. Fittingly, the izakaya is named after Ito Mancio, a Japanese nobleman and the first official Japanese emissary to visit Italy in Whilst my heritage is Italian, my passion is Japanese cooking. Of course, sake is also prominently featured on the drinks menu. On the subject of cocktails, yuzu enthusiasts will absolutely adore the Hiragana Highball made with Four Pillars yuzu gin, lychee, with jasmine soda. Located in the space previously occupied by Cuckoo Callay, the primary focus during the architectural renovation of Ito was to introduce a connection between the interior and exterior areas, as well as within the two internal levels. The result is a relaxed, yet lively venue that still allows guests to engage with one another in true social, izakaya fashion, without too much background noise. Every little detail at Ito from the food and beverage menu to the architecture has been carefully considered. That legendary shio kombu bread roll. Sake Smash and the Hiragana Highball. Credit Jiwon Kim Located in the space previously occupied by Cuckoo Callay, the primary focus during the architectural renovation of Ito was to introduce a connection between the interior and exterior areas, as well as within the two internal levels.

Eat your way around the best Japanese restaurants in Sydney In the area? A dusting of Japanese pepper sansho imparts an aromatic note, and orange zest brings a fruity taste and makes the dish sing.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole.

Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours. If you're popping in for a drink after work, you'll be greeted with an extensive collection of sake; a wine list celebrating Japanese, Italian and Australian drops; and a Japanese-inspired cocktail list. Food-wise, you'll find snacks galore. Edamame, hiramasa kingfish, spanner crab chawanmushi, yellowfin tuna with bonito bread and agebitashi eggplant are all on offer.

Ito surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. The icy red dessert is wrapped in a translucent mochi coat.

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Look out for your first newsletter in your inbox soon! Check out the top places to drink and dine in Surry Hills Hungry? Our newsletter hand-delivers the best bits to your inbox. Of course, sake is also prominently featured on the drinks menu. In fact, if every dinner moving forward could end like this, that'd be ace, thank you. Discover the best of the city, first. The shiitake okonomiyaki is a good example. Registration is fast and free. Discover Time Out original video. The Playmaker. Every little detail at Ito from the food and beverage menu to the architecture has been carefully considered. A gorgeous kimono hangs on one wall. Wagyu comes out sliced, glossy and lacquered, with a nice char thanks to being cooked on the hibachi.

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The Playmaker. Thanks for subscribing! The icy red dessert is wrapped in a translucent mochi coat. Ito, a Japanese izakaya that is set to attract a cult following has opened on Crown Street in Surry Hills. On the subject of cocktails, yuzu enthusiasts will absolutely adore the Hiragana Highball made with Four Pillars yuzu gin, lychee, with jasmine soda. Look out for your first newsletter in your inbox soon! Ito distinguishes itself from traditional izakayas by featuring a menu crafted by Italian-born head chef, Erik Ortolani formerly Nobu and Cho Cho San , who seamlessly marries Japanese and Italian ingredients. Cho Cho San Restaurant. Search Search. Our newsletter hand-delivers the best bits to your inbox. Nour Restaurant. Where are you? Eat your way around the best Japanese restaurants in Sydney In the area? Food-wise, you'll find snacks galore.