Italia deli agoura hills

Updated: Feb 24, But as the babies started coming, they decided Agoura Hills is where they wanted to raise their growing family. Not wanting a long commute, italia deli agoura hills, the only logical thing to do was to open a second storefront!

Originally they were a part of a 38 year old tradition—a family owned bakery and deli in Granada Hills where they met and fell in love. They have brought all of the family recipes with them and even added a few new ones. John was just 4 years old. Their special bread recipe, given to them by Uncle Joe and Aunt Rose Vinci, proved to be a great success. After many years of hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery. The DeGiosa family has enjoyed serving their community since

Italia deli agoura hills

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They were never able to make it home without breaking open the bag for a piece of that warm fresh bread. After many years italia deli agoura hills hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery. Once again the two families combined their talents, until in '91 it was decided the Magnanimo's would take over the Granada location, the DeGiosa's the Agoura store, and the rest is history.

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Originally they were a part of a 38 year old tradition—a family owned bakery and deli in Granada Hills where they met and fell in love. They have brought all of the family recipes with them and even added a few new ones. John was just 4 years old. Their special bread recipe, given to them by Uncle Joe and Aunt Rose Vinci, proved to be a great success. After many years of hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery. The DeGiosa family has enjoyed serving their community since Her father, born in Sicily, Italy, immediately fell in love with the bread at Italia. It reminded him of his childhood in Sicily. Salvatore brought his family to the deli every Saturday to stock up on cold cuts, bread and imported Italian specialties. The aroma of the fresh baked bread filling the car on ride home is a memory of her father that Victoria will always cherish.

Italia deli agoura hills

The small deli stocks hard-to-find imported and domestic Italian groceries. It also serves deli sandwiches, salads and pasta. The storefront features patio seating and tends to get crowded around lunch time. Always the best subs, been getting the Italian on a hard roll for decades.

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They have been blessed with their son Philip Salvatore named after his Nonnos. Her father, born in Sicily, Italy, immediately fell in love with the bread at Italia. The aroma of the fresh baked bread filling the car on ride home is a memory of her father that Victoria will always cherish. Not wanting a long commute, the only logical thing to do was to open a second storefront! Not a day goes by that Rosanna, Joe, Michael, or Marisa can't be found in the store, keeping their family legacy alive and thriving. Originally they were a part of a 38 year old tradition—a family owned bakery and deli in Granada Hills where they met and fell in love. They have brought all of the family recipes with them and even added a few new ones. All Posts What's Cookin'? Updated: Feb 24, Buon Appetito! He was the shy 20 year old young man who worked in the back baking bread and cooking up the special recipes his father taught him. After many years of hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery.

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Not wanting a long commute, the only logical thing to do was to open a second storefront! Fresh made pasta noodles, pasta dishes, meatballs, breads, salads, sauces, sausages, and an array of sweet treats are made in house daily, and their famous hot or cold sandwiches are made to order right in front of you. They have you covered there too. Fountainwood Sales for Marisa even teaches one of the Career Technical Education courses at the school! Once again the two families combined their talents, until in '91 it was decided the Magnanimo's would take over the Granada location, the DeGiosa's the Agoura store, and the rest is history. At age 15, Victoria started working at the deli where she met John. Students are able to both work at the Deli and receive class credit through this amazing program. All Posts What's Cookin'? Their extensive catering menu offers everything from salads, to party subs, to pasta trays, and anything else you could possibly need in between. They have been blessed with their son Philip Salvatore named after his Nonnos. He was the shy 20 year old young man who worked in the back baking bread and cooking up the special recipes his father taught him. Recent Posts See All.