Iron kadai for cooking

Strong Handles are Riveted for durability. Being food safe, non-corrosive. No matter whether you own a restaurant or catering business, iron kadai for cooking kadai can be used for cooking or preparing sweets, snacks, curry dishes, etc. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware.

We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information. Induction by principle works on cookware with iron base. So All our Cast iron and iron cookware does work on induction as well as on hot plates. Cast iron cookware are seasoned using the traditional technique documented from various grand mothers.

Iron kadai for cooking

Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai's. The presence of handles would make it easy for the users to take it away from the flame. Cast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies. This kadhai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The product gets better and more flavorful with use over time, extremely durable body makes it perfect for every kitchen. Cast iron vessels are a perfect choice as it can help cut down oil used in cooking when compared to aluminium and stainless-steel vessels. The cooking method involves heating the cast iron pan and spreading oil throughout the inner layer by moving it around, a thin layer of oil coated in the vessel is what it is required for even cooking of the food. Each of our Cast Iron Kadais is seasoned by us,with a lot of love and care, so that you can put it to use immediately. After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. If you notice rust which is highly unlikely in well-maintained ones , wash off the rust, apply a healthy coat of vegetable oil and keep on the stove top for about ten minutes on the regular flame. Wipe and store after it cools. Remember, you will need to replace your non-stick cookware every few years.

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Piece Piece 1. Price Regular price Rs. Shipping calculated at checkout. Add to Cart. Iron Kadai - Small - 1 to 1. It is made specially to suit the Indian food preparations that usually have a non-stick character.

Have you ever wondered how to infuse your cooking with the vibrant and diverse flavors of India? Look no further than Indian woks, specifically the Kadai, which holds the secret to magical dishes that will transport your taste buds to the streets of Mumbai or the royal palaces of Jaipur. From aromatic spices to regional specialties, IndianCulture. Discover the art of cooking with Indian woks and unlock a world of tantalizing flavors right in your own kitchen. In Indian cuisine, the kadai holds a special place in every kitchen. Also known as a wok, the kadai is a versatile cooking vessel that is essential for preparing a wide range of dishes.

Iron kadai for cooking

The Is Iron Kadai, a popular cooking vessel that has gained significant popularity in recent times, is a high-quality cookware made of pure iron. Its durability, even heat distribution, and retention properties make it an excellent choice for cooking a wide variety of dishes. However, as with any cooking vessel, safety is a primary concern. While iron is a natural and healthy material for cooking, it can react with certain foods and lead to iron toxicity. This is particularly true for acidic foods such as tomatoes, citrus fruits, and vinegars. When acidic ingredients are cooked in an iron kadai, they can release iron ions into the food, which can lead to excess iron in the body. This can cause problems such as anemia, constipation, and liver damage in the long run. Firstly, avoid cooking acidic foods in the kadai whenever possible. Secondly, avoid cooking salt-free dishes in an iron kadai, as salt helps prevent iron leaching. This seasoning provides the kadai with its non-stick properties and helps prevent food from sticking to the bottom.

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View Product Previous. Date, old to new. Pots 2. Top reviews from other countries. Cast Iron Tawa Smooth finish. Eligible for Return, Refund or Replacement within 30 days of receipt. Compatible Devices. Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals If maintained properly they can last for years without any issues Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface Cast iron increases the Iron level in food. Details To add the following enhancements to your purchase, choose a different seller. Date, new to old.

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This kadhai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. Cast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. You can easily make your favorite food with this Iron Kadai by using less oil and increasing the iron content in your food. It is made entirely from solid food-grade Iron, which makes it a long-lasting and heavy use product. Added to your cart:. Shipping calculated at checkout. This easily maintained product saves both time and money. You can return the item for any reason in new and unused condition: no shipping charges Learn more about free returns. Added to Cart. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. They will work as good as non-stick.