Inprotima

For the new installations of Panificadora Amayaan integral refrigeration and storage system has been provided, consisting of:, inprotima. It includes fermentation chambers with low temperatures and controlled high humidity, using hot water inprotima the cooling tower itself, saving energy and consumption.

An Ensaimada de Mallorca is an item of confectionary made of sugared dough that has been fermented and baked, with bread flour, water, sugar, eggs, starter dough and pig's lard as its ingredients. It is a highly traditional example of Mallorcan confectionary that has been made and eaten on the island over a consistently long period of time. The first written references to ensaimadas de Mallorca date back to the 17th century. At this time, even though wheat flour was mainly used for baking bread, documents confirm that Mallorcan ensaimadas were made for festivities and celebrations. From the 18th century onwards, eating ensaimadas de Mallorca became popular among the middle and upper classes and it was a typical snack, accompanied by a cup of hot chocolate. During the 19th century ensaimadas achieved great popularity and became known outside the island.

Inprotima

The hydraulic part consists of a primary glycol circuit with double pump working against a buffer tank. There is also a cold room in the installation for which a semi-compact Ra unit has been installed, consisting of a Sigilus low-noise condensing unit and a low-profile evaporator. In addition, this installation is equipped with the kiconex system for monitoring and control of the equipment, allowing the user to view and notify alarms at all times. We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept all", you agree to the use of ALL cookies. However, you can visit "Cookie Settings" to provide controlled consent. Cookie Settings Accept All. Food Industry. Food processes. DeliKatetxe Food processes. Jovianes Food processes. Manage consent. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website.

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This hydrocooler is responsible for supplying cold water to a system for spraying the vegetables for cleaning and further processing. With a chiller and its incorporated hydraulic unit, we manage to provide the same cold water power as with the previous system. In addition, an integration with the chiller has been carried out, as they have a photovoltaic installation on the roof of the industry, and thanks to a large storage tank, they manage to produce more cold water at times when they have more sun, as well as varying the start-up stages of the compressors according to the electrical production. We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept all", you agree to the use of ALL cookies. However, you can visit "Cookie Settings" to provide controlled consent. Cookie Settings Accept All. Food processes.

Inprotima

The hydraulic part consists of a primary glycol circuit with double pump working against a buffer tank. There is also a cold room in the installation for which a semi-compact Ra unit has been installed, consisting of a Sigilus low-noise condensing unit and a low-profile evaporator. In addition, this installation is equipped with the kiconex system for monitoring and control of the equipment, allowing the user to view and notify alarms at all times.

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Meat industry Food processes. Today ensaimadas de Mallorca are the island's most emblematic pastries, and they are very popular among society. However, you can visit "Cookie Settings" to provide controlled consent. These cookies will be stored in your browser only with your consent. During the 19th century ensaimadas achieved great popularity and became known outside the island. Even today ensaimadas still conserve all their traditional characteristics. You also have the option to opt-out of these cookies. The cookie is used to store the user consent for the cookies in the category "Performance". Alsasua, Navarra, Spain. The pumpkin jam is made by cooking the pulp of pumpkins Curcubita moschata with sugar. Manage consent. Search by product Search by area. To make ensaimadas de Mallorca, a long fermentation period is required of at least 12 hours, and so flour with a high gluten content is needed. Looking at a cross-section of it, alternate layers of dough and fat can be seen, with the number of layers depending on the number of circles that form the spiral.

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Analytics Analytics. The pumpkin jam is made by cooking the pulp of pumpkins Curcubita moschata with sugar. During the baking process, because the dough is damp, steam is produced and this is partly retained by the waterproof layers of fat, thus leading to a space between each layer that gives the ensaimada de Mallorca its typical flaky appearance. Performance cookies are used to understand and analyse key performance metrics of the website, which helps to provide a better user experience for visitors. Production data. We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. Today ensaimadas de Mallorca are the island's most emblematic pastries, and they are very popular among society. Other non-categorised cookies are those that are being analysed and have not yet been classified in a category. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Functional Functional. Cookie Settings Accept All. Search by product Search by area. Fermentation: the shaped dough is left to ferment in fermentation cupboards or rooms for at least 12 hours. These cookies help to provide information on metrics such as visitor numbers, bounce rate, traffic source, etc.