Indo chinese food surrey

We were at our second stop, visiting authentic mom and pop shops that they recommend and promote. And lucked out, as during our visit, we were able to meet and chat with the owner, who just happened to be working behind the counter, by coincidence. The namesake is a warm tribute to his uncle, indo chinese food surrey, who originally passed on his passion for cooking to his nephew. Rumour has it that that this will be an indo-Chinese takeout only concept.

Green Lettuce is a spacious and well-lit restaurant offering an extensive menu that combines Chinese and Indian cuisine, featuring a variety of vegetarian options. This family-owned establishment prides itself on its warm and friendly atmosphere. The proprietors of Green Lettuce have their roots in India, and their Indian heritage plays a significant role in their culinary approach. They have skillfully merged traditional Chinese dishes with local Indian spices, showcasing their culinary passion and expertise in working with a wide range of delicate spices. Chef Winston, in particular, is known for creating numerous original recipes infusing Chinese and Indian flavours.

Indo chinese food surrey

We are open for dine-in in Surrey and Vancouver with recommended mask wear. The hours might change at any time, please call us to confirm. Inspired by the culture, spices and living in India, the chefs at Green Lettuce create tantalizing Chinese and Indian food - traditional and original - combined that will certainly have you coming back for more! The owners of Green Lettuce were born and raised in India. With a passion for cooking and an array of marvelous spices, they have created a fusion of traditional Chinese dishes with local Indian spices. The owners brought this concept to Vancouver in hopes that people would love spicy Chinese-Indian food just as much as they do! The late food critic James Barber visited the restaurant on several occasions and shortly after his articles that raved about the chilli dumplings and green beans, Green Lettuce became an instant hit in Vancouver! Various Bollywood actors enjoy the food including Hrithik Roshan and Aishwarya Rai who have visited us. Green Lettuce is a homestyle restaurant and the first Indian style Chinese food restaurant in the Lower Mainland. The first location was established in in Vancouver with a seating capacity of 60 people on Kingsway still in operation. That is the 'Green Lettuce Experience' and we pride ourselves on this. Site powered by Weebly. Managed by JustHost.

The late food critic James Barber visited the restaurant on several occasions and shortly after his articles that raved about the chilli dumplings and green beans, Green Lettuce became an instant hit in Vancouver! The owners of Green Lettuce were born and raised in India, indo chinese food surrey.

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Two passionate food lovers originally from Kolkata, India, are excited to share their intricately selected dishes from their hometown they grew up in. Hakka Chinese immigrants started using hand-picked Indian spices in their cooking to suit local palate. With over three generations of perfecting this new Cuisine, Indian-style Chinese food emerged as a popular local delicacy which was truly loved by people all over the country. The Chefs at Dragon Wok brought their years of nostalgic, enticing and taste-bud tantalizing flavors to Canada for all to savor. With over 20 years of experience, our chefs has a mission to serve the best Indian-style Chinese cuisine to Surrey. Specifically, reliability is the ability to perform the promised service dependably and accurately. Tangibles are the appearance of physical facilities, equipment, personnel and communications material. Responsiveness is the willingness to help customers and provide prompt service. Assurance is the knowledge and courtesy of employees and their ability to convey trust and confidence.

Indo chinese food surrey

We are open for dine-in in Surrey and Vancouver with recommended mask wear. The hours might change at any time, please call us to confirm. Inspired by the culture, spices and living in India, the chefs at Green Lettuce create tantalizing Chinese and Indian food - traditional and original - combined that will certainly have you coming back for more! The owners of Green Lettuce were born and raised in India. With a passion for cooking and an array of marvelous spices, they have created a fusion of traditional Chinese dishes with local Indian spices.

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Green Lettuce is a homestyle restaurant and the first Indian style Chinese food restaurant in the Lower Mainland. Green Lettuce is a spacious and well-lit restaurant offering an extensive menu that combines Chinese and Indian cuisine, featuring a variety of vegetarian options. I loved the lamb cumin, it was our favourite. This is slow-cooked overnight for a crumbly grainy texture, like a grittier porridge. Additionally, they offer their special chilli oil for purchase, allowing customers to taste their flavours at home. Lots of seating and parking. If the problem persists, contact our support team at support threebestrated. One of our go-to orders at any Indian restaurant is Palak Paneer, making it a great way to compare and contrast offerings. The hours might change at any time, please call us to confirm. Husband and I wanted to eat fried rice for dinner, two types! All of our chinese restaurants actually face a rigorous Point Inspection , which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Delicious, fresh and leaves you wanting more.

At Surrey Express, we wish to offer our personal rendition of Indian cuisine with an innovative gastronomic take on traditional cooking methods, fine Indian produce and the legacy of our shared food heritage. Moreover, we regard it as a personal challenge to help bring about a revival of cuisine and let its distinctive flavours and particular regional character brighten up the world. Everything we do is about you.

The spinach mix was incredibly smooth and flavourful, earning an immediate positive reaction from myself. And as a vegetarian option we tried the Daal Makhani which are lentils in rich tomato, butter and cream sauce. Your rating for this business :. Related Posts. They warmly invite you to visit their restaurant and experience their unique culinary offerings. They have an extensive Szechuan-style Chinese lunch and dinner menu, featuring unique items such as honey garlic sliced pork, sliced chicken, broccoli chow mein, and noodle soup with mixed meat and seafood. After their th year the family did open a tikka joint, but sadly their new business not viable, so they sold; always keeping in the back of their mind that they wanted to return to the food industry one day. We'd love to come back again! Well priced, large portions, good food try anything on the menu you can't go wrong. Their pride lies in serving fusion Indian-style Chinese cuisine, using fresh and high-quality ingredients to create flavorful dishes. Please try later. All of our chinese restaurants actually face a rigorous Point Inspection , which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. Delicious, fresh and leaves you wanting more.