Ina garten chocolate icebox cake

The "Barefoot Contessa" star has been my biggest inspiration as I've gotten more comfortable in the kitchen, teaching me a variety of delicious but easy pastabreakfastand cocktail recipes. With Garten's guidance, I've made recipes varying from a cosmo that's perfect for any time of day to a five-cheese penne that could warm you up ina garten chocolate icebox cake the coldest nights. But I hadn't tried one of Garten's desserts.

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

Ina garten chocolate icebox cake

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My picky son thought best dessert I'd made. I knew I had to end my self-imposed baking ban and give Garten's recipe a chance. Close icon Two crossed lines that form an 'X'.

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A post shared by Ina Garten inagarten. Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. Traditionally, icebox cakes are no-bake desserts made with layers of cookies and fluffy whipped cream. The star ingredient, however, is the type of cookie Ina chooses to use: Tate's Bake Shop chocolate chip cookies. These famous chocolate chip cookies started out at a bakery in Southampton, NY, and have gained well-deserved popularity across the country. The cookies, available at many grocery retailers in the US, are known for being incredibly buttery, crunchy, and thin but not too thin. It's no surprise that Ina, a resident of East Hampton, is a fan of Tate's cookies, and it's clear that they make the perfect base for an icebox cake.

Ina garten chocolate icebox cake

It's not every day we come across a recipe that makes our jaws drop, but Ina Garten's Mocha Chocolate Icebox Cake did just that. It first caught our attention when the Barefoot Contessa posted an Instagram video of the confection being made. Naturally, we dove deeper. Everything appeared somewhat run-of-the-mill, until we realized the secret ingredient that takes this otherwise modest cake to a whole new level of fabulous: Inside the cake Garten places layers of Tate's chocolate chip cookies. Although the deliciously crunchy cookies originated not far from Garten's home in Southhampton, New York, they're now available nationwide. Which is great news, because you're going to want to make this incredible cake ASAP—trust us. Check out the full recipe here. Use limited data to select advertising.

Osteria del gallo

I used the whisk attachment on my parents' stand mixer and started it on low speed to combine all the ingredients. When you buy through our links, Insider may earn an affiliate commission. It indicates a way to close an interaction, or dismiss a notification. A post shared by Ina Garten inagarten. Wound up with a very moussey, messy mess, not a cake-like affair at all. Serves: 8. And while he didn't shed a tear, he thought the cake tasted great — although he wished there had been more Kahlua to give it more of a kick. Anneta Konstantinides. But the mocha chocolate icebox cake is definitely denser than the classic Italian dessert. I made sure the cookies were lying flat and touching, as Garten had instructed, and broke off more pieces to fill in the layer as much as possible. Five minutes hadn't even gone by, and I was already building my cake. The next day, I carefully removed my cake from its pan and added the final decoration.

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The cake looked even more impressive when I cut the slices. I used paneras cookies but could use less expensive crispy cookies. I smoothed the top of the cake with a spatula and covered it with plastic wrap. The leftover cookies were a great snack as well. When you buy through our links, Insider may earn an affiliate commission. When I first saw the recipe for Garten's cake, I thought it would taste similar to tiramisu because they share so many of the same ingredients. Thank u Ina. Submitted by Brookelynne In the future, I bet it would be just as delicious and so much less money and work to buy the chocolate Cool Whip in the store and add some instant espresso or coffee to it and use that. The cake was surprisingly sturdy thanks to the cookies and had a far richer and buttery taste than I initially expected. It indicates a way to close an interaction, or dismiss a notification. Close icon Two crossed lines that form an 'X'. And while he didn't shed a tear, he thought the cake tasted great — although he wished there had been more Kahlua to give it more of a kick. The recipe recommends using Tate's Chocolate Chip cookies. To start, I added almost all of my ingredients into the bowl of a stand mixer.