Ina garten blueberry ricotta cake

Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods she enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the ina garten blueberry ricotta cake moist and the blueberries and lemon zest give it lots of flavor.

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is!

Ina garten blueberry ricotta cake

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Or tries to, at least! While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. In a recent podcast interview, the Food Network star revealed that many of her favorite date nights with Jeffrey involve breakfast-for-dinner menus. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! The duo snacked on slices of that cake as they chatted about dinner party disasters, career milestones and more. Then, to cap off the episode, Linney taught Garten her family's signature shrimp boil recipe, and the two took off to tour and antique their way around Sag Harbor, New York. Talk about a star-power-filled half-hour. While it had many memorable moments, Garten fans can't stop gushing over the aforementioned Blueberry Ricotta Breakfast Cake.

Preheat the oven to degrees.

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well.

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest. Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Not registered yet?

Ina garten blueberry ricotta cake

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!!

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I added the remaining blueberries on top of the cake. Email Twitter icon A stylized bird with an open mouth, tweeting. Learn more. Use profiles to select personalised content. The duo snacked on slices of that cake as they chatted about dinner party disasters, career milestones and more. Then I added the dry ingredients to the batter. I added the flour, baking powder, and one teaspoon of salt and gave everything a quick stir. Take 30 seconds and join the 30Seconds community , and follow us on Facebook to get recipes in your newsfeed daily. I threw my blueberry-ricotta breakfast cake into the preheated oven. Bake for 45 to 55 minutes or, according to Pheifer, maybe a few more. Here are some kitchen conversion charts.

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests.

So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. Visibility Public Private. The cake also had a nice crust on the outside, which added some contrasting texture to the super soft and luscious middle. Need to convert cooking and baking measurements? I daydreamed about spending my time making delicious meals and cocktails for guests. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! Bake until a tester comes out clean or with just blueberry attached , 45 to 50 minutes. By Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. I made sure to shake out any excess flour, per Garten's instructions. Talk about a star-power-filled half-hour.