Ibai restaurant san sebastian

Click here to read the Spanish version. Since then, those who have passed through there at some point still miss the charisma of that place but above all, ibai restaurant san sebastian, the food. Their prayers have been heard and, finally, the Ibai is going to reopen its doors.

Editor's note: sadly, Ibai closed permanently, seemingly in at some point. A great loss to all food lovers. This was my second visit to Ibai, a remarkable little restaurant in the basement of a tapas bar. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. The wine prices are, as often in Spain, very fair indeed.

Ibai restaurant san sebastian

After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. Chef Alicio Garro and the two hosts family members? The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. Once the restaurant opens at 1. The cooking here, though, is stellar. Like Japan, Basque country is worth visiting twice per year for the various products available during the different seasons. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar.

Search for:. Chef Alicio Garro and the two hosts family members? Alicio Garro will walk through the kitchen to make sure that Airaudo and his team comply with the Ibai tradition.

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With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars. Imagination, travel, perfection and the sound love for the best produces of the world arise in every single bit. Aleia restaurant opened in November in Barcelona, the cultural city of Spain, at the luxurious Hotel Casa Fuster, one of the modernist jewels of Barcelona. The Hotel and the restaurant are located in the most elegant area of the city so you can experience the very special charm and luxury. This is a fine dining project where Paulo Airaudo, together with the young chef Rafael de Bedoya, develops a new and fresh offer in the city. Aleia was awarded its first star in November

Ibai restaurant san sebastian

SS Guide. This three-table spot in the Centro shopping district has everything you want in a pintxo spot: a perfect Spanish omelet, a chalkboard menu of hot dishes, and a bar of cured seafood and mayo-y salads. Antonio stays pleasantly busy at all hours, with locals passing through for a quick coffee or a pintxo before lunch or dinner. Parte Vieja.

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The cooking here, though, is stellar. As before, bottles are lined up along one wall for you to choose from. The first proper dish was lobster served simply with a citrus dressing. The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. Since then, those who have passed through there at some point still miss the charisma of that place but above all, the food. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar. This meal confirms my earlier impression that Ibai is a superb restaurant. The wine prices are, as often in Spain, very fair indeed. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. Casual dining Exceptional Spain. Alicio Garro will walk through the kitchen to make sure that Airaudo and his team comply with the Ibai tradition.

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Its raw material was also special. About Press Blog All posts dropdown-divider. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Skip to content. Casual dining Exceptional Spain. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar. Alicio Garro will walk through the kitchen to make sure that Airaudo and his team comply with the Ibai tradition. This meal confirms my earlier impression that Ibai is a superb restaurant. I am already a subscriber! Next was a plate of grilled mixed wild mushrooms. Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. View larger map. The first proper dish was lobster served simply with a citrus dressing.