How to make microwave ramen

Ramen noodles: the unsung heroes of your pantry, always ready to rescue you from cooking fatigue or a long day at work. But what if we told you there's a way to elevate your ramen game even further, without the wait for boiling water?

This post may contain affiliate links. Please see my full disclosure for details. Now, I too ate my fair share of noodles while in college simply because they are cheap, filling and easy. But that all led me to create this Homemade Microwave Ramen in a Mug recipe! My Homemade Ramen is made with a handful of ingredients that are basics in most kitchens and staples in dorm kitchens, like noodles, frozen veg, soy sauce etc.

How to make microwave ramen

Last Updated: October 26, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 3,, times. Ramen is an iconic instant meal. If you've got to have it now -- as in, right now -- microwaving ramen is a snap. You can learn to cook your noodles quickly and efficiently in the microwave, and a couple neat ways to fancy-up your noodles for a serious meal. See Step 1 to learn more about making ramen in the microwave. To make packaged ramen in the microwave, open the package and remove the noodles. Place them in a microwave-safe bowl and cover them with cups mL of water. Then, put the bowl in the microwave and cook the noodles for 3 to 5 minutes.

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Top Ramen is one of the most amazing things I have ever seen; so yummy yet so cheap. I'm in college, I don't have to resources to boil a pot of water to make my favorite soup, so I looked for an alternative. With some ingenuity and your everyday dorm microwave you can now have you own oriental cuisine any time you want. Use Pyrex because it won't explode when you put it in the microwave, unlike styrofoam, foil, or hamsters. Oh, and make sure you have the ramen too. Some people will say that using the "ramen-noodle-in-a-cup-with-vegetables" variety is easier since you only have to boil the water.

But did you know you can also cook ramen in the microwave? No more waiting for water to boil or washing up pots afterward. You only need a microwave-safe bowl, ramen noodles, and the provided seasoning packet. Submerge the ramen noodles in water and pop them in the microwave. OR do both! And there you have it — microwaved ramen noodles, a lifesaver for the busy cook. A warm and comforting bowl, ready in a fraction of the time. Toss in fresh or frozen vegetables like sliced carrots, peas, corn, or bell peppers. This addition will bring color, flavor, and nutrients to your ramen. Instant ramen often lacks protein.

How to make microwave ramen

Ramen noodles have long been a cheap and filling dish in the western world. However, now ramen is a separate cuisine. While you can still enjoy plain ramen made just with water and the flavor packet, this college student staple has expanded to a gourmet line of one dish meals. The difference between stove top ramen and microwave ramen noodles is primarily related to the amount of water you use.

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If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Add it before cooking, or after cooking. Stir it vigorously with a fork or a chopstick, and return to the microwave for another minute or so. The noodles are rehydrated as the water heats up in the microwave, leaving you with a piping hot broth to mix with the seasoning packet. The recipe will change accordingly. Strain and season with brown butter, soy sauce, garlic powder, and parmesan for a quick San Francisco classic garlic noodles. The cook times in this recipe will automatically change accordingly. Cast off the oppression of the flavor packet! Some Ramen enthusiasts like to break up the noodles while the bag is still sealed, making shorter soup-like noodles that are easier to eat with a spoon, while others choose to leave the noodles in a block to slurp traditional-style. Recommended Dish.

Last Updated: October 26, Fact Checked. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking.

Adding a bit of spinach, fresh chopped Thai basil leaves, or other vegetables to your Ramen can up the flavor and the health content. Soy sauce and hoisin sauce are both pretty good. And besides, why would you want vegetables in your noodles? Handle hot Anyday dishes with care with these microwave mitts that double as trivets! Remove the noodles from the package. Microwave Ramen Recipe. Ingredient Water Cook Time 1 oz package 2 cups ml water mins 2 oz packages 4 cups ml water 9 mins 3 oz packages 6 cups ml water 15 mins Cook time calculated for w microwave. More by the author:. Thanks Helpful 5 Not Helpful 5. Log in Social login does not work in incognito and private browsers.