Honolulu izakaya

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables. In the warm carbs category, the grilled rice balls -- yaki onigiri -- make a great accompaniment.

Honolulu izakaya

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating. More than that, eating is social. An izakaya puts food in the center of the table for all to share. Hawaii izakaya invariably call themselves sushi bars, but a true izakaya needs a kitchen, pumping out plates that perk up both the appetite and the spirits. This month, hitting izakaya around town, I stumbled across some real finds, just like that night in Tokyo. No Harry this time, but a lot of fun. The deliberate rustic interior of Gaku just feels right, welcoming. Then a double take: In a place so old-school Japanese, the waiter is a sizeable haole who looks like a lifeguard. Daniel Nevis was, in fact, an Oahu lifeguard.

Highly honolulu izakaya chiefs give the final touch on the omelet to create the soft, melt in your mouth sensation. Izakaya Naru University This place is teeny-tiny: make reservations in advance if you can, and we wouldn't recommend it for a party larger than eight. The negi and chicken kushiyuki was overgrilled, honolulu izakaya, the negi small, the whole thing charred black.

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest. Opening a restaurant demands practicality and passion. One afternoon, while working as a sushi chef in San Francisco years ago, Lui came across an article about bycatch and declining fishing populations. A few months later came a chance introduction to Casson Trenor, a sustainable seafood advocate.

Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace. The building our Japanese restaurant is located at has a long history of bring great people together. It has been part of Waikiki for nearly a century, becoming an inseparable part of the city's landscape. Our menu is not going to be strictly Japanese or any particular style. The only rule when it comes to our menu is that we will use only fresh, locally sourced ingredients.

Honolulu izakaya

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables.

Home grown enesco

A three and a half hour dinner, izakaya style. The boys found it the perfect dessert. From the ambient temperature to the heat applied to our soymilk, during the creation process, we take great care in our tofu. Our day starts with preparing the tofu. By Amanda Zen. Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Related Paris Baguette Is the Latest. Bozu Japanese Restaurant McCully New to the izakaya scene, Bozu Japanese Restaurant has been receiving rave reviews by locals, and no wonder: the sushi is fresh, the service is great, and there's a lot of attention to detail in the beautiful presentation of the food. The genki jirushi at Shinn is a rainbow of flavors, from natto to okra to quail egg. This being Tokkuri-Tei, there were some good things. Sushi offerings that are exquisite, flavorful works of art, all courtesy of terra firma. The waitress told us she was under an injunction to sell the specials and that we should try the Big Island abalone sashimi. The sweet scallops were accompanied by mirugai and aoyagi , the crunchier orange clam. Sort of. Only the young and foolhardy drink without eating.

Business Website. Claim This Business.

New to the izakaya scene, Bozu Japanese Restaurant has been receiving rave reviews by locals, and no wonder: the sushi is fresh, the service is great, and there's a lot of attention to detail in the beautiful presentation of the food. Bright white, cold-water octopus from Hokkaido, firmed up with citrus, I think, and sprinkled with yuzu zest. We rounded out the meal with what has become one my favorite things—grilled musubi. At Margotto Hawaii, Truffles Abound. The food at Izakaya Nonbei is both expected, lke the miso butterfish…. I want bananas Foster. You mixed it, scooped out some onto a piece of nori, rolled it up and popped it into your mouth. Because we had been neglecting the sushi bar, Nevis suggested lightly torched toro nigiri. The warm, flavorful broth cooks seafood, meat, and vegetables, all added at just the right times by your waiter. That sentiment is underscored each night as Lopez and his team take guests on a journey of the senses. Watanabe cooks to Japanese, not local tastes. And a new chef, Toshiyuki Watanabe, a veteran of the late lamented Kyo-Ya, the mainstay of Japanese cuisine in Honolulu for nearly half a century. I had some good times there. While the portions aren't sumo-sized, they're definitely plentiful.