Hondarribia restaurantes

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From the heart of the Bidasoa, at the Alameda we serve local, seasonal produce, lovingly respected and simply prepared. With a large dining room, perfect for all kinds of events, a terrace and a garden. In the Alameda's large dining room we combine elegance and minimalism. Sympathetically designed lighting defines the different spaces, lending them warmth to make you feel completely at home. A number of works by local artists, most of them friends of the restaurant, give the dining room its personality. Thanks to its terrace, the Alameda has the option of offering extra space in which to enjoy an evening in the open air. It is also where we serve a welcome cocktail to wedding guests.

Hondarribia restaurantes

Hondarribia has more to it than just being one of the prettiest towns in Spain. Situated on the coast of the French-Spanish border, the town has an extensive fishing history. And with that comes some quality food! The below are where we think you can get the best food in Hondarribia. Abarka Jatetxea is one of the most renowned restaurants in Hondarribia run by head chef Natxo Gracia. The restaurant has an emphasis on traditional Basque cuisine, incorporating fresh, locally sourced ingredients. They serve up a menu including raciones, fish dishes and meat dishes. But the place has arguably become famous for its incredible txuleta! The restaurant itself combines a rustic charm with modern elegance. With a focus on quality and innovation, Abarka Jatetxea showcases the rich flavours and culinary heritage of the region. El Curry Verde is a vegetarian restaurant located in the port of Hondarribia.

Hidden countryside dining, excellent cuisine, hospitable staff. Good for.

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Hondarribia restaurantes

Hondarribia has more to it than just being one of the prettiest towns in Spain. Situated on the coast of the French-Spanish border, the town has an extensive fishing history. And with that comes some quality food! The below are where we think you can get the best food in Hondarribia. Abarka Jatetxea is one of the most renowned restaurants in Hondarribia run by head chef Natxo Gracia. The restaurant has an emphasis on traditional Basque cuisine, incorporating fresh, locally sourced ingredients. They serve up a menu including raciones, fish dishes and meat dishes. But the place has arguably become famous for its incredible txuleta!

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We did not have desert but the expresso was nice. Online Bookings. Crab Specialities. San Sebastian. Reserve Restaurant. Use the app to find the best restaurants and hotels everywhere. Hunanese and Sichuan. Hendaye highlight. One Star: High quality cooking. Tripadvisor did not create and is not responsible for any of the above restaurant descriptions. Meats and Seafood.

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The burgers were excellent and the duck was cooked exactly as we had requested Chao Zhou. I like to eat in Michelin stars Dim Sum. Hidden gem of a beachside restaurant! Use the app to find the best restaurants and hotels everywhere. Reservations are not available for this restaurant on our site Find bookable restaurants near me. If you believe something in this AI-generated description is inaccurate, please share your feedback. Reserve in advance as it is a very popular place with tourists and the locals To exercise your Privacy rights: Contact us. Farm to table. Highly recommended. But the place has arguably become famous for its incredible txuleta! Cuisine from the Aosta Valley. By email To home.