Hickory inn bentonville ar

Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great.

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet? Charleston Fillet with creamy cognac reduction, something green, and smashed potatoes.

Hickory inn bentonville ar

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We followed Pam, the General Manager, from Tavola, another fabulous restaurant.

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Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Had the best prime rib sandwiches EVER. And for dessert the BEST to die for bread pudding. Love the atmosphere, cleanliness and staff.

Hickory inn bentonville ar

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp.

Baked meme

Food and drinks were delicious, and the service was great. The staff was efficient, customer oriented, and worked as a team to make our dining experience one of the best in NWA! The smoked prime rib was the best I have had. Not a red meat person? Dining Area: Includes seating options of tables and booths. E-Newsletter Join our mailing list to receive email updates about all of the amazing events happening in Bentonville. Stop by and see us at SE 5th Street, Suite 6. When not exploring Northwest Arkansas, you can find her traveling to some of her favorite spots around the world and discovering new ones. Great experience! Our server Joshua was top notch and connected very well with everyone at our table! Love the atmosphere, cleanliness and staff. She has lived in Northwest Arkansas for over 12 years, and has a bachelor's degree in hospitality management and a master's degree in communications. Images left to right: Exterior of Table at the Hickory Inn.

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Had the best prime rib sandwiches EVER. Lovely atmosphere and ambience inside and out. Great experience! They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Images left to right: Exterior of Table at the Hickory Inn. Sunday Brunch, their first since opening, was outstanding! Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. We will be back. We will be back! E-Newsletter Join our mailing list to receive email updates about all of the amazing events happening in Bentonville. The patio is particularly beautiful at dusk. The staff was efficient, customer oriented, and worked as a team to make our dining experience one of the best in NWA!