hbh apple bread

Hbh apple bread

Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time, hbh apple bread.

I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. Recipes Yeast Breads. Cinnamon Swirled Apple Bread. Submitted by Chef Mommie.

Hbh apple bread

We fell in love with this simple apple bread recipe. I try to avoid all purpose flour when I can but sometimes the texture of the recipe is affected so it is needed. With this bread, its not even necessary. This bread was so easy to throw together in one bowl; less than 5 minutes to mix and bake. I used all natural cream almond butter but you can use any nut or seed butter here, like all natural peanut butter, cashew butter or sunflower seed butter. Just make sure the only ingredient in the nut butter is the nut and salt if you prefer. Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish. Save my name and email in this browser for the next time I comment. HI Jeanine, I would sub in any sugar like coconut sugar. Hi Susan, sorry about that! I used Fuji apples but you can use HOneyCrisp apples or any kind that is sweet. Hi Inga, I store this on my counter in an air tight container for up to days. But you can do the fridge if you prefer. Thanks for trying it!

All in all was so delicious! HI Emily, glad you enjoyed the bread and thank you for taking the time to come back and rate the recipe! If you find a combination you love, hbh apple bread, let me know in the comments below!

My favorite fall tradition is making butternut squash soup on Sunday afternoons. Happy fall. First, chop the veggies! Then, stir in the herbs, garlic, and ginger. Pour in the broth and simmer until the squash becomes tender, about 20 minutes.

Fresh apples, a cinnamon sugar swirl, and then drizzled with an apple caramel glaze. This bread makes a delicious treat that's perfect for dessert or with coffee! There are TWO layers of fluffy cake, fresh apples, cinnamon, and sugar. And if that wasn't enough, I decided to top it off with a Caramel Apple Glaze that really takes this bread over the top! This recipe was inspired by The Baking Chocolatess apple bread. Ground Cinnamon : Ground cinnamon is the star of this recipe along with the apples. Don't be shy with the cinnamon, it makes all the difference. I highly recommend freshly grated nutmeg but you can use ground nutmeg as well.

Hbh apple bread

This dense and decadent Harvest Apple Bread is a real treat any time of year. The homemade batter is filled with pecans, coconut and chopped apple giving it an irresistible texture and flavor to boot. This Harvest Apple Bread is one more way to enjoy apples when they come into season in abundance. The beauty of this sort of cake-like quick bread is, that it freezes like a dream when you need to bake it in advance. Thank you! Looks delicious!

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Try my ginger miso soup , curried lentil soup , or many-veggie soup next, or check out this post for more of my favorite soup recipes! Peel and slice the apples and toss them with lemon juice, then pack tightly in freezer bags and refrigerate for up to one day. I followed the recipe. Accessible ingredients, easy to make, and tasty! Well, this yummy breakfast is endlessly customizable. Martha Stewart Test Kitchen. We kept a few chunks of squash out to have some chunk to it. It was so moist and delicious. Very tasty! Carefully transfer the dough to the prepared baking sheet. Definitely a keeper for me! These choices will be signaled to our partners and will not affect browsing data.

So I've had this Apple Butter Bread recipe ready to go for a while, but the pictures were unbelievably challenging to take.

Understand audiences through statistics or combinations of data from different sources. I used all natural cream almond butter but you can use any nut or seed butter here, like all natural peanut butter, cashew butter or sunflower seed butter. Hello, we're Jeanine and Jack. Has anyone made this using frozen bread dough? But there's a secret to making a much-better-than-average crunchy, chunky topping: working the oat mixture into large clumps with your hands. Stella January 12, Editorial Guidelines. I sliced it about 10 minutes after removing it from the oven because I couldn't wait to try it. But remember — you can also feel free to make your oats your own. This is a really great!

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