Harry 1688

Harry is No. The traditional range "Harry " with mixed and wholemeal breads freecen the company's classic, harry 1688. The design climate is based on the values and the long-standing tradition of Harry, the brand name "" refers to the year of foundation. Now it's time to adapt the look of the "Harry " range: Clear, striking, with corners and edges - this is harry 1688 the new design of the Range presents itself.

The traditional Harry range with mixed and wholemeal breads is the company's classic and has been given a crafty addition with Harry "anno ". The Harry Line-Extention with the two varieties "Rustic" and "Classic" appears with a striking artisan-craftsman look. It thus breaks away from the classic design and appeals to new, young target groups. The result: the Classic range is rejuvenated, hits the nerve of the times with the new range, and caters to the desire for new breads based on traditional baking craftsmanship. The range is voted top brand and innovation of the year by retailers and is expanded by two more varieties after just a few months: "Oats" and "Spelt. Harry — Launch anno Crafty and rustic. Harry is the No.

Harry 1688

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Review Steinofenbrot. Show serving details:. Harry, get the glass ball!

Does that sound great?! Have fun browsing our shop and happy Easter! The rest is history. Harry bread stands for family, tradition and high-quality products and has been a main staple in German homes for generations. Their product range extends from freshly baked, pre-sliced authentic German bread, to buns, breakfast and dinner rolls, and other specialties of sourdough, wheat, or rye breads that can be finish-baked at home.

We take the best rye and wheat flour and natural sourdough, which is pulled over and over again for many hours. It gives the bread its special aroma. Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions. Please see our privacy notice. DE EN. Harry stone oven bread cut g bag. Question about item. Add to basket.

Harry 1688

Already sliced, freshly baked wheat bread and especially mild in taste. Very popular due to its fluffy dough with a delicate crust. Ready to eat.

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Availability: In stock. Customers also bought. Uploaded by: Fritzmeister Report problem Details. Because we are — and want to be — a good employer. Have fun browsing our shop and happy Easter! Once you have given your consent, the third-party data can be loaded. The product information on our website is temporary and packaging and contents may be changed by the manufacturer at any time and without prior notice. Without your consent, no data will be transferred to Vimeo. Andreas Harry — the seventh generation of Harry bakers — modernises and expands his business in Altona. Next page. Harry caters for consumers who want natural food with the successful launch of its spelt sandwich loaf. Ingredients Wheat flour, natural oxygen paste water, rogue flour, rogue flour , water, rogue flour, salt, yeast, rogue malt flour, acid regulator, sodium acetate. Preserved Fruits.

His little bakery flourishes because he is passionate about his work and maintains an unerring focus on quality. Our focus on quality starts with the grain and flour we use and continues throughout the baking process. For instance, we work our traditional sourdough for several hours, following the ancient rules of proofing — just like Johann Hinrich Harry did centuries ago.

Agree for all sessions. Licorice Candies. Harry Original Wholemeal Bread We therefore recommend to store the breads and baked goods in the freezer immediately upon arrival at your location and until further processing. Shipping is costly but well worth it. Canned Fish. Harry Mild Wheat Bread Short description:. Back to top. The story behind Harry Passionate Bakers - since