Hairy bikers oxtail soup

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible.

Forget canned soup — this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail.

Hairy bikers oxtail soup

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery. Fry them gently over a medium heat until they have started to soften and the onion is translucent. Add the garlic, then cook and stir for a further 2 minutes. Season the oxtail with salt and add it to the casserole along with the herbs. Pour in the red wine and bring it to the boil. Leave to boil for 5 minutes, then add enough stock to cover the oxtail. Bring the liquid to the boil and skim off any mushroom-coloured foam that appears. When the foam turns white, turn the heat down, partially cover the pan and leave the oxtail to simmer for an hour. Add the tomatoes to the pan and top up the stock if necessary. Continue to cook for a further 2 hours until the oxtail is very tender.

Menu Menu. By Jane Hornby, hairy bikers oxtail soup. Hairy bikers oxtail soup 2 tbsp olive oil 30g butter 1 large onion, finely chopped 1 large carrot, finely diced 2 celery sticks, finely diced 4 garlic cloves, finely chopped 1kg oxtail pieces large sprig of thyme sprig of oregano 2 bay leaves ml red wine up to ml beef stock g fresh tomatoes, peeled and chopped or g can of tomatoes g portobellini mushrooms, finely chopped salt and black pepper To serve g tagliatelle or pappardelle grated Parmesan cheese optional.

Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over — you may have to do this in batches.

Get recipes, tips and more! Get free recipes and exclusive content. This old-fashioned Oxtail Soup recipe results in a delicious, broth-y dish that is packed with tender meat and healthy veggies. The long-simmering base of red wine, beef broth, and herbs gives the soup an intense depth of flavor. Serve up a hot bowl of this soup on a cold winter day, and I guarantee this hearty meal will warm the tummy, heart, and soul. Whenever I make this hearty oxtail soup recipe, it brings to mind happy memories of my dad. Every bowl of oxtail soup is a serving of coziness and nostalgia. Great oxtail soup simmers for a while and this traditional method is key to turning a very cheap cut of meat into a hearty beef soup. Dad would start his soup early in the day with the oxtails simmering in a big pot on the back burner.

Hairy bikers oxtail soup

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate.

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See more soup recipes Cookie Consent We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cooking time over 2 hours. We use cookies on our website for identification, analysis and advertising purposes. Home hairy bikers recipes Oxtail stew Preparation time 30 mins to 1 hour. You may need to add extra oil or cook the beef in batches depending on the size of your pan. Like BBC Food. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. Recipes from this episode. Quantserve sets the mc cookie to track user behaviour on the website anonymously. Performance Performance. Cover the casserole dish with a lid and cook in the centre of the oven for 3 hours. Transfer to a plate and set aside. Cookies Copyright Privacy Terms Contact. Overall rating.

Home » Beef Recipes. There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour! What was once a cheaper cut of meat is now rather more costly.

You may need to add extra oil if the pan looks dry at any point during the browning step. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Share Share this with. Tip the vegetables on top of the beef and add the thyme and bay leaves. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Follow BBC Food. Advertisement Advertisement. Heat the remaining oil and butter in a frying pan and fry the mushrooms over a high heat until well browned, then add them to the pan. YouTube sets this cookie to measure bandwidth, determining whether the user gets the new or old player interface. Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes.