Grill 41

Please see our grill 41 and beverage service announcement. During this period, the kitchen will be operational, however, the restaurant itself will be undergoing renovations.

We specialize in barbecues, lobster bakes, and clambakes and we cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get. Please check out the links above to see our different menu packages and custom menu items. We generally cook right on-site and provide a full service buffet for our catered events. We come in with our own grills and equipment and we prepare everything for your event outdoors and set up your buffet wherever you would like indoors or outdoors.

Grill 41

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Chocolate mini egg French toast.

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Please see our food and beverage service announcement. During this period, the kitchen will be operational, however, the restaurant itself will be undergoing renovations. A breakfast buffet will be served in a banquet room, however, lunch and dinner will be available through room service only. Limited bar service will be available during the renovation period in our lobby. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts, and gracious group gatherings. A locally sourced menu and a casual-to-sophisticated stocked cellar have made Forty One one of the top restaurants in Ottawa. Call Us Make a Reservation. Norwegian Smoked Salmon topped with Poached egs, rich hollandaise, fried capers, and thin sliced red onion. Served on a toasted English Muffin. Breakast Herb Wedged Potatoes, cheese curds, caramel bacon, topped with a fried egg and rich Hollandaise.

Grill 41

We are based in Hanover, MA and we specialize in barbecues, lobster bakes, and clambakes. We cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. After receiving an A. Can we get an estimate of the total cost to have Grill 41 cater our event? Do you cater company barbecues, lobster bakes, and clambakes, corporate outings, school, sports, and other institutional events? Do you offer food and beverage concession services? Do you cater events at reception halls, function halls, clubs, outdoor pavilions, and other venues?

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Chopped crisp romaine, parmesan flakes, Carmale Bacon, house croutons, and hard-boiled egg. Mixed arcadian greens topped with sliced red onions, bocconcini pearls, carrot and beet curls, and pomegranate seeds. Brioche bun, 6 oz ground chuck patty, mixed greens, sliced red onion, sliced tomato, lemon aioli. Sour dough toast, caramel bacon, sliced chicken, mixed greens, sliced red onion, sliced tomato, and lemon aioli. Side of Creamy Cowboy Dressing. What Makes Grill 41 Different We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get. House Made Butter Crust baked Quiche. Chocolate mini egg French toast. Boursin cream cheese stuffed chicken breast with Sambuca and tomato cream sauce, served with roasted fingerling potatoes and seasonal vegetable. Bowl of house cut fries topped with truffle oil, truffle salt, and parmesan flakes served with lemon aioli. Gravlax with traditional garnish. Thick cut Brioche soaked in rich Breakfast Custard. Breakast Herb Wedged Potatoes, cheese curds, caramel bacon, topped with a fried egg and rich Hollandaise. Haddock dipped in dill beer batter served with House Cut Fries. We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get.

We specialize in barbecues, lobster bakes, and clambakes and we cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues.

We come in with our own grills and equipment and we prepare everything for your event outdoors and set up your buffet wherever you would like indoors or outdoors. Includes sour cream and salsa. Tuscan herb potato wedges. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts, and gracious group gatherings. Served with Baby Arugula dressed in a Citrus Drizzle. We generally cook right on-site and provide a full service buffet for our catered events. Haddock dipped in dill beer batter served with House Cut Fries. Brioche bun, 6 oz ground chuck patty, sliced cheddar, Caramel Bacon, mixed greens, sliced red onion, sliced tomato, lemon aioli. Savory garden vegetables. Chopped crisp romaine, parmesan flakes, Caramel Bacon, house croutons, and hard-boiled egg. Contact Us.