Grant masterchef

Gillon made it from 40 contestants down to 20 representing four regions of the country grant masterchef West, South, Northeast, and Midwest.

Grant Gillon is an aspiring chef, social media influencer , and the director of sales at Kinship Brewing Co. Hailing from Altoona, Iowa , he first made headlines in after he competed on Fox's competition series, MasterChef. When he's not competing on national television , he can often be found posting cooking videos online to thousands of followers. Gillon is married to Emily Gillion , a sex educator , trainer, and therapist. Not much is known about Emily's personal life because she often stays out of the spotlight, but in an interview with Parade , Gillon revealed that it was his wife who pushed him to try out for MasterChef. It was a big sacrifice for all of us; I had to be gone for a long time away from her and my son. Throughout the course of the competition, he had a slow and steady approach, which proved to be effective.

Grant masterchef

There was a moment in the MasterChef Season 13 finale when, immediately after the final countdown, contestant Grant Gillon threw his arm in the air. It was a triumphant gesture for the year-old beer salesman from Altoona, Iowa. He had just completed the last course — a torn stout cake with coffee ice cream, a chocolate pizzelle, and a mousse. And without the judges having tasted it yet, Grant felt confident about his chances at winning MasterChef: United Tastes of America. I knew I hit every single point that I wanted to and that this is mine to lose right now. Grant described his menu concept as "Italian heritage meets Midwest roots," and he also aimed to incorporate beer across the dishes to show that the ingredient has place in fine dining. When the 20 contestants were selected, each represented either the Northeast, the Midwest, the South, or the West. With his win, Grant claimed the title not only for himself but for the Midwest. When I watch reality TV, if somebody's from my state, I'm gonna root for them inherently. And this year, even if there wasn't somebody from your state, you could still root for your region. To be one of the five that were picked from the Midwest to be on the show and then to the finale to win it, [I'm] just super proud. And so just figuring out how to do that correctly. I want to make sure I make the right connections with farmers in the area and then go from there. But it's definitely going to be a lot of that Midwest, definitely some Italian; there'll be pasta on the menu for sure.

He finished the pork medallions with salmoriglio sauce, agrodolce, celery root puree and beer-braised fennel and onions.

Grant Gillon was not the average college student heating up ramen noodles in the microwave. But the Iowa graduate admits he was a long way away from making creamy ravioli al uovo, pork medallions and fennel, and coffee and beer-infused torn stout cake, the meal that ultimately earned him the trophy Sept. His parents met as students at Iowa, and his older sister also attended the university. Initially unsure what he wanted to study, Gillon participated in the Courses in Common program, which allowed him to take a number of different classes with a group of fellow first-year students. Students with a degree in sport and recreation management can find a variety of career opportunities, including community recreation, intercollegiate athletic departments, high school programs, the commercial fitness business sector, and minor and major league sports teams. Gillon graduated with a BS in leisure studies, with a focus on recreation and sport business, which is now known as the sport and recreation management program.

Grant Gillon loves cooking. The University of Iowa grad who was born and raised in Altoona decided that he wanted to share his cooking skills with an audience of strangers. This season, the show divides the home cooks into four regions of America — West, Northeast, Midwest and South — and all compete. The first four episodes show the contestants making a dish that represents their region. Gillon, who works as the director of sales at Kinship Brewing Co. Once he was selected for the show, Gillon spent time in Los Angeles trying out for the show before filming started.

Grant masterchef

Gillon made it from 40 contestants down to 20 representing four regions of the country — West, South, Northeast, and Midwest. He competed all season to make it into the final three. The goal was to be unnoticed in the beginning. I went for safe dishes I was comfortable executing.

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Put it on literally anything you want to put cheese on! Is there a food from the University of Iowa residence halls that you loved? I went for safe dishes I was comfortable executing. Over the course of the show, Gillon, the director of sales at Kinship Brewing Co. Always a Hawkeye: Alumni stories. When Ramsay announced that he won, Gillon fell to his knees with confetti falling, and then picked up his son and hugged his wife and parents. Skip to main content. But the Iowa graduate admits he was a long way away from making creamy ravioli al uovo, pork medallions and fennel, and coffee and beer-infused torn stout cake, the meal that ultimately earned him the trophy Sept. The goal was to be unnoticed in the beginning. There was a moment in the MasterChef Season 13 finale when, immediately after the final countdown, contestant Grant Gillon threw his arm in the air. He garnished it with a morel mushroom cream sauce, truffle butter and shaved truffles. US Edition.

Gillon, 32, hails from Altoona and represents the Midwest contingent on the show. The director of sales at Kinship Brewing Co. That day was incredibly windy, with gusts at 20 to 30 mph.

To earn their aprons and proceed, the contestants had to wow the judges with a dish that represented their region. For Gillon, that dish was roasted corn agnolotti with lemon, butter, and chives. Gillon used liquid nitrogen to make his gelato, something he said he did for the first time on the show. Grant Gillon, who graduated from the University of Iowa in , beats out 20 other contestants to win long-running food competition show. He garnished it with a morel mushroom cream sauce, truffle butter and shaved truffles. So, he switched over to the hospitality industry, working for a few hotel brands. The University of Iowa Search. Emily Nelson. Add ounce can of evaporated milk to a saucepan over medium-low heat. Gillon says he has enjoyed seeing the evolution and growth of the Iowa sport and recreation management program over the years. What happened next was a whirlwind. And without the judges having tasted it yet, Grant felt confident about his chances at winning MasterChef: United Tastes of America. Add slices of American cheese to help emulsify the sauce. Seize each and every moment.