Granary square brasserie reviews

And my senses are correct. The restaurant, which opened in mid-December, has been designed by the team behind The Ivy family spreading across London and beyond, with its latest openings in Cambridge and Guilford, granary square brasserie reviews.

Published 13 February By Leighanne Bent. Known for their flamboyant atmosphere and well dressed dishes across the board, I rumbled through my wardrobe for a fancy-looking outfit and paid them a visit to suss out how sophisticated this new family member was. From the painted walls and the overhead pipework to the velvet banquettes, Granary Square Brasserie was just like me on the night I visited, decadently dressed - but in a beautiful royal blue. Framed illustrations of exotic animals were carefully nailed to most walls and greenery in the form of hanging ivy and tall plants were strewn in spaces from the bathroom to the restaurant itself. Not strictly sticking to blue; plays on olive green and mustard were folded into the mix through other furnishings and the sunset orange seats lining the gold-topped bar.

Granary square brasserie reviews

Such news is now met with either clamouring excitement or a stifled yawn. This appeared to be in rude health but shut its doors last summer. So the story goes, an offer too good to refuse came through, so Loubet retired to Australia and the site became the new, gleaming Granary Square Brasserie just before Christmas. Out with a vegetable-focused eatery and in with a non-descript pan-international bistro. Not wanting to pre-judge its replacement of course, my first impressions of Granary Square Brasserie are actually positive. The front of house staff are polite. The lighting level is sensible. Seating is comfortable. However, the background music comes from the Berners Tavern school of thought: loud, thumping, high-energy noise. Personally I find that irritating.

Big in America Push notifications. The dmvk cookie is set by Dailymotion to record data of visitor behaviour on the website. Steak tartare was underseasoned, a shrimp burger oversalted.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. But on my visit, the food was maddeningly inconsistent.

Granary Square Brasserie, is the latest creation of the Ivy Collective, a new kid on the block, who only opened their doors last month and since opening they have created quite a stir and we can certainly see why. When you enter, you are immediately greeted with charm and decadence. Opulent chandeliers, wooden and brass tables, blue painted walls and parquet flooring. This place is very instagrammable, with a lot to take in. With all this glamour you may expect it to be a bit stuffy, however it was the complete opposite, it had a relaxed and laid back vibe, with warm and friendly staff. We were well looked after by our waiter, who helped in explaining the signature dishes and threw in a few funny jokes. The menu consists of modern British brasserie style dishes. For the starters we ordered the Calamari, which came with wasabi mayonnaise, lime and chilli. Fresh, tasty and light, it certainly felt like a good start to the meal. For the mains I oped for the low Roasted Lamb Shoulder with root vegetables and a garlic and rosemary sauce.

Granary square brasserie reviews

I was lucky enough to get a foot in the door of once-prized Covent Garden institution The Ivy at a reasonably young age — the days before social media and mobile phones at the table, of course. Back then in the early noughties, the restaurant was famously booked up months in advance: befriending the manager was the only way to ensnare a table with relative ease. So, after this first visit — something of a watershed moment in my naive young mind, at least — I made it my mission to do just that. As I left, I booked a dinner on a random day there and then, without knowing even who to bring, or whether there were sufficient funds in the bank. And that was the start of it. Prior to that, it had suffered its own time in the doldrums in the s, even leading to it closing completely in But its story, of course, stretches way further back: starting life as an unlicensed cafe in thus celebrating its centenary last year , its first wave of success came crashing in the s due to its location near the big theatres, and a quickly-acquired rep for exclusivity not to mention a later closing time than others. Through its doors in those days? B ack to the present.

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Not to mention the wonderful service made ultra special by lovely Mr. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The bloody mary was fresh and spicy, accompanied by the arancini balls, a seriously good, gooey ball of deliciousness in a crisp golden shell! YouTube sets this cookie via embedded youtube-videos and registers anonymous statistical data. Personally I find that irritating. Cookie Duration Description v1st 1 year 1 month 23 hours The v1st cookie is set by TripAdvisor to collect details about how visitors use the website, by displaying user reviews, awards and information received on the TripAdvisor community. YSC cookie is set by Youtube and is used to track the views of embedded videos on Youtube pages. Granary Square Brasserie. The extensive menu offers fish, meats, and vegetarian options. No thanks Awesome, you're subscribed! Steak tartare was underseasoned, a shrimp burger oversalted. Thanks for signing up to the IndyEats email.

And my senses are correct. The restaurant, which opened in mid-December, has been designed by the team behind The Ivy family spreading across London and beyond, with its latest openings in Cambridge and Guilford.

A port-rum julep is strong and slightly too sweet, while better is a GSB Manhattan, heavy on the barrel flavours courtesy of ruby port, with the underlying punch of Woodford Reserve bourbon. The Ivy has a long history in the capital. Thanks for subscribing! The decor is cool, hip, and, of course, eminently instagrammable with marble tables, brass accented and blue painted walls. Nothing else in the area compares. You also have the option to opt-out of these cookies. Cover with a lid or large plate and leave for the spinach to defrost on a low heat for minutes. Then leave your email address using the form below and you will receive updates when I do, directly to your email! Out with a vegetable-focused eatery and in with a non-descript pan-international bistro. Print page. Start your Independent Premium subscription today. Add the garlic to the pan and cook for 3 minutes, just until cooked through. Crucial pre-Eurostar refreshment.