Granary brasserie kings cross

Granary Square is a granary brasserie kings cross addition to the newly revamped Kings Cross with a number of shops, restaurants and bars, granary brasserie kings cross. The venue is absolutely stunning with cut-glass pendant lights and chairs and banquettes upholstered in silk and velvet. The main eye opener is the gorgeous bar in the centre which is perfect for a few cocktails. Granary Square Brasserie also has a lovely large outside area which will be delightful in the summer.

Can have dinner in the first floor, or have drinks and dance downstairs. Definitely recommended. My boyfriend's family and I had a good lunch with good meal here :- ". More lively of a summers evening when bars and restaurants spread and overflow outdoors". Grub a dub dub.

Granary brasserie kings cross

Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm. Opt in to our newsletter. Our private dining room is perfect for breakfast, lunch and dinner for groups of up to 20 people. The interior design in the semi-private space is inspired by a botanical theme, shown in both fabric upholstery and artwork on the walls. The room is also available for standing drinks events of up to 30 standing guests. The Lounge at Granary Square Brasserie can also be hired for seated events of up to 36 guests and standing drinks receptions of up to 60 guests. Every evening our resident DJ will hit the decks, providing the perfect backdrop to enjoy cocktails and dinner. This Grade-2 listed space comes to life at night — with stunning cut-glass pendant lights, chairs and banquettes upholstered in silk and velvet, and exotic kilim rugs. The striking central bar in the heart of the restaurant is the ideal spot to enjoy an aperitif. The cocktail list offers an exciting range to choose from, or we can tailor pre dinner drinks to meet your requirements.

Puddings will include a warm cappuccino cake and lemon meringue Alaska. No Comments.

Such news is now met with either clamouring excitement or a stifled yawn. This appeared to be in rude health but shut its doors last summer. So the story goes, an offer too good to refuse came through, so Loubet retired to Australia and the site became the new, gleaming Granary Square Brasserie just before Christmas. Out with a vegetable-focused eatery and in with a non-descript pan-international bistro. Not wanting to pre-judge its replacement of course, my first impressions of Granary Square Brasserie are actually positive.

This cover restaurant excluding the outdoor terrace is manned by around staff with 45 in the back, and therefore the service is extremely attentive, so much so, that the staff take the time to have a chat. Brunch on a Saturday and Sunday is served between and the same applies to bank holidays , and there is no sense of urgency to vacate the table like some other venues. At , there was a sprinkling of people already at the tables, but we found that as it approached , it did start to fill up with the lunch crowd. There is also a live DJ providing entertainment in a seating area by the entrance, and is a subtle accompaniment in the background. The menu at Granary Square Brasserie is sizeable, so a good appetite is in order, but it duly makes the task of deciding what to have quite difficult in a good way. There is everything from roast chicken to a shrimp burger and Thai spiced mussels, and our waiter was extremely patient and went through several recommendations, including the daily specials, which included slow-cooked venison with cherry tomatoes. The presentation was interesting and a bit erratic, but the taste proved more appealing as I tucked into the sliced orange, the crunchy sourdough croutons, the morsels of fresh chilli, and then into the delightfully creamy burrata which sat on a bed of pesto. It was a nicely concocted dish.

Granary brasserie kings cross

We were told we could only have the table for 75 mins, which was fine. The place was buzzing, with plenty of people making plenty of noise, and Definitely recommend this restaurant. Four old friends met u for a get together and nice meal and chat. Prebooked and had a really good table in an alcove. The menu was extensive and the food was really nice. Our waitress Ima Eema? Cristiano was exceptional. Went above and beyond to help us with our orders.

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Nasser Al Saleh November 22, Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Want to bookmark your favourite articles and stories to read or reference later? Foursquare can help you find the best places to go to. Please refresh the page or navigate to another page on the site to be automatically logged in Please refresh your browser to be logged in. All Rights Reserved. Log In Sign Up. Email » Instagram ». I would like to be emailed about offers, events and updates from The Independent. Return the empty pan to the heat. My boyfriend's family and I had a good lunch with good meal here :- " YJ Han. Granary Square Brasserie also has a lovely large outside area which will be delightful in the summer. Kaitlin July 1, Serve immediately with toasted bread for dipping.

The decor is really impressive - though perhaps derived from The Ivy which it appears to seek to emulate. The barman was really friendly but the other staff were business-like to brusque and the tables along the far side too close together to ensure privacy

We also use third-party cookies that help us analyze and understand how you use this website. Inside the Grade II-listed building, the huge restaurant is a sophisticated, all-day dining spot that attracts small groups, birthday parties and even young families. Raci Murphy December 11, Foursquare City Guide. Log In Sign Up. I really enjoyed my Chicken Milanese - would go again. Sprinkle on more black pepper and the basil leaves. Simran Dass May 8, Where better to spend World Cocktail Day than at T. More lively of a summers evening when bars and restaurants spread and overflow outdoors" Jack Smith.