Gina de laurentiis

Giving humble focaccia the French Onion treatment turns it into a gourmet di

If you grew up during the Food Network boom of the '90s and s, then you are probably familiar with one of the network's first breakout stars: Giada De Laurentiis. The expert on Italian homestyle cooking made simple launched her career with her first show, Everyday Italian , in April of , and quickly became a household name. Since then, she has gone on to host several more Food Network shows, in addition to being featured as a regular contributor on the Today Show , and making appearances on other Food Network hits like Iron Chef America and Beat Bobby Flay. She is also the author of nine cookbooks , has attached her name to three restaurants , and sells a product line featuring everything from cute biscotti jars to a tea towel printed with her recipe for Chicken Piccata. However, turns out that no matter how much we've seen of her, there is more to Giada De Laurentiis than many of her fans know.

Gina de laurentiis

She was the host of Food Network 's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC 's program entitled Today. As a child, Giada often found herself in the family's kitchen and spent a great deal of time at her grandfather's restaurant, DDL Foodshow. After her parents' divorce, Giada and her siblings moved to Southern California, where they took their mother's surname. Her maternal great-grandmother was English and her grandmother was British-Italian film star Silvana Mangano. Her siblings include sister Eloisa, a make-up artist , and brothers Igor and Dino Alexander II, a Hollywood film editor who died of melanoma in De Laurentiis studied at Le Cordon Bleu in Paris, [2] [5] with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck -owned Spago. When the program first aired, the Food Network received mail accusing the network of hiring a model or actress pretending to cook instead of a real chef. De Laurentiis began hosting Behind the Bash in October De Laurentiis also made several appearances as a guest judge on the third season of The Next Food Network Star , which aired in In , De Laurentiis and the Barilla Group , launched an Italian gourmet line under the Academia Barilla name—Barilla's first-ever gourmet celebrity product line.

Though she had a point, this isn't an issue that's been widely pointed out like with other chefs. Baltimore Business Journal. If you grew up during the Food Network boom of the '90s and s, then you are probably familiar with one of the network's first breakout stars: Gina de laurentiis De Laurentiis.

The "Giada at Home" host has been one of the network's signature stars for two decades. IE 11 is not supported. For an optimal experience visit our site on another browser. Today Logo. Share this —.

She worked as a caterer before landing her first cooking show, Everyday Italian. Today, she is a best-selling author and well-known culinary personality. Giada De Laurentiis comes from a show business family. Her grandfather, Dino De Laurentiis, was a famous film producer and her grandmother, Silvana Mangano, was a popular Italian movie star. At the age of 7, De Laurentiis moved to the United States. She and her family soon settled in Los Angeles. De Laurentiis did not receive the warmest of welcomes in her new country.

Gina de laurentiis

She was the host of Food Network 's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC 's program entitled Today. As a child, Giada often found herself in the family's kitchen and spent a great deal of time at her grandfather's restaurant, DDL Foodshow. After her parents' divorce, Giada and her siblings moved to Southern California, where they took their mother's surname. Her maternal great-grandmother was English and her grandmother was British-Italian film star Silvana Mangano. Her siblings include sister Eloisa, a make-up artist , and brothers Igor and Dino Alexander II, a Hollywood film editor who died of melanoma in

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Since then, she has gone on to host several more Food Network shows, in addition to being featured as a regular contributor on the Today Show , and making appearances on other Food Network hits like Iron Chef America and Beat Bobby Flay. From the sweetness of sun-dried tomatoes April 24, Archived from the original on October 22, A Taste of Lombardy. April 22, Learn More. Archived from the original on September 22, Tiramisu Yule Log Everything delicious about tiramisu, but with a literal new spin. After everything we've learned about the Food Network star so far, we can at least rely on the fact that her expertise as a chef and television host can provide us with an awesome at-home cookware line, right? Even though she and fellow chef Bobby Flay have been friends since the early stages of both of their careers, De Laurentiis was so upset after the pair lost a team cooking competition that she literally refused to speak with him after the battle. Italian Food Lovers. Restaurant guests can watch chefs prepare food from the open kitchen. Back to the chef's eating habits, because when you're an international food personality, you really are what you eat. If you haven't tried spatchcocking, it's time to give it a go!

So, before we roll up our sleeves to delve into why Giada De Laurentiis got divorced from Todd Thompson, perhaps we ought to begin by offering a hearty congratulations to the erstwhile couple — they married in and stayed together until their separation, which was followed by their divorce in via E!

Even though the answer is fairly odd, it's not something that gets as much attention as it deserves. Even though she and fellow chef Bobby Flay have been friends since the early stages of both of their careers, De Laurentiis was so upset after the pair lost a team cooking competition that she literally refused to speak with him after the battle. For the most romantic Italian itinerary, visit these under-the-radar towns t The Gracies. Maple Olive Oil Granola This salty-sweet granola gets super crunchy in the oven and makes your house Chiacchiere di Carnevale. In other projects. October 23, After everything we've learned about the Food Network star so far, we can at least rely on the fact that her expertise as a chef and television host can provide us with an awesome at-home cookware line, right? After her parents' divorce, Giada and her siblings moved to Southern California, where they took their mother's surname. Download as PDF Printable version.