Giani ice cream owner

He founded the first outlet with the name 'Giani Di Hatti'. It may be interesting for you to find out whether your parents or their parents were our customers too! Giani's famed Rabri Faluda became giani ice cream owner most loved gourmet among Delhites.

Embarking on a transformative journey through six chapters, we traverse India's landscape, exploring pioneering startups and their revolutionary Little did he know that these skills would spawn a multi-crore business. The family owes their success to all the traditional recipes Giani adopted to set up a small shop that sold rabri falooda, gajar and moong dal halwa. These items continue to feature among the list of shakes, ice-creams, sundaes, cold stone ice-cream, waffle ice-cream and gelatos that the store offers today. After he arrived in India, he set up a small store in Delhi to make and sell rabri falooda , as well as mango and pineapple shakes, among others. Adored by generations Brownie ice cream Taranjeet says his grandfather made all the desserts by hand and used quality ingredients. The store was located in a wholesale market area, and frequent visitors included the lower-middle and middle-class, so prices always remained cheap.

Giani ice cream owner

It was here that Giani Gurcharan Singh, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with the best quality ingredients, love and dedication. In , Giani Gurcharan Singh invited his eldest son Gurbachan Singh, still an undergraduate, to join the business and augment the range with ice cream flavours. On the eve of the new millennium, the next generation at Giani Ice Cream decided to grow the family business further. Today, with over franchised stores across India, Giani Ice Cream has managed to cut across age groups and find universal appeal among ice cream lovers. Giani Ice Cream felicitously combines the nostalgia of traditional rabri-faluda, chilled mango shakes and desi ghee halwa with the contemporary demand for sundaes, shakes, sorbet, gelatos, and a range of guilt free no added sugar ice cream and protein whey gelato for the health conscious. New manufacturing facilities was set up in Manesar, Haryana in Machinery was imported from the US and Italy to churn creamy ice cream. Over the years, given sufficient demand, capacity has increased manifold due to the strength and popularity of the brand. Gurbachan Singh.

Amarjeet Singh and Mr. It also has a range of sundaes, mousses, and shakes, as well as gelatos, frozen yogurts, and health-conscious inventions like jamun sorbet.

It all began in at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur Faislabad , Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. In , Giani-di-Hatti bought its first machine — a second-hand one — but still a huge investment at Rs. A few years later in , the business was divided into two entities; Gurcharan Sons and Giani Ice Cream. In the same year, Giani Gurcharan Singh took over Giani Ice Cream and invited his eldest son Shri Gurbachan Singh, still an undergraduate, to join the business and augment the range of traditional desserts with ice cream flavours.

Embarking on a transformative journey through six chapters, we traverse India's landscape, exploring pioneering startups and their revolutionary Little did he know that these skills would spawn a multi-crore business. From Civil Lines Wala, frequented by Virat Kohli, to the legacy of Nand Di Hatti -- these eateries intertwine history, family tales, and exceptional flavours. The family owes their success to all the traditional recipes Giani adopted to set up a small shop that sold rabri falooda, gajar and moong dal halwa. These items continue to feature among the list of shakes, ice-creams, sundaes, cold stone ice-cream, waffle ice-cream and gelatos that the store offers today. After he arrived in India, he set up a small store in Delhi to make and sell rabri falooda , as well as mango and pineapple shakes, among others.

Giani ice cream owner

He founded the first outlet with the name 'Giani Di Hatti'. It may be interesting for you to find out whether your parents or their parents were our customers too! Giani's famed Rabri Faluda became the most loved gourmet among Delhites. For more than half a century, it has kept winning hearts. The legendary recipe is still preserved and served exclusively at Giani's in Fatehpuri, Chandni Chowk, Delhi-6, the soul of Delhi. We started with three flavours - Vanilla, Strawberry and Butter Scotch. From then, we've come a long way. Be it any time of the day, any season of the year, any reason to celebrate, we've got an ice cream for you. This is when the seeds of your love for 53 years started budding our tree. We started expanding in the country to serve you at more and more places.

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Giani became so famous that even personalities such as Mohammad Rafi and Raj Kapoor, alongside ministers, made it their go-to to fulfil their sweet cravings. It introduced sealed glass jar packaging and expanded its menu to provide clients with additional options. He founded the first outlet with the name 'Giani Di Hatti'. Its objective over the next few years is to outperform all competitors as India's leading player as an ice cream brand. Giani , the ice cream brand we all are familiar with, is one of the oldest ice cream brands in India. Kawarpreet Singh united to continue the legacy of the brand. Machinery was imported from the US and Italy to churn creamy ice cream. Investing is allocating capital, or money, to projects or ventures expected to profit in the long run. We started with three flavours - Vanilla, Strawberry and Butter Scotch. They offer diversification, professional management, and access to a wider range of investments than most individual investors could manage on their own. Established as a small ice cream shop in by Giani Gurcharan Singh, Giani ice cream made it big and has over stores across India today. Giani's products are made with high-quality milk, cream, chocolate, fruits, and other natural ingredients to make for excellent nutritional value and low-fat content frozen desserts.

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In , Giani Gurcharan Singh invited his eldest son Gurbachan Singh, still an undergraduate, to join the business and augment the range with ice cream flavours. Sounds Interesting? It also has a range of sundaes, mousses, and shakes, as well as gelatos, frozen yogurts, and health-conscious inventions like jamun sorbet. Company Profile is an initiative by StartupTalky to publish verified information on different startups and organizations. By making all the desserts by his hands, Giani Gurcharan Singh began serving his famed rabri-faluda and mango shakes, which he produced with great care and passion using only the highest quality ingredients. Its objective over the next few years is to outperform all competitors as India's leading player as an ice cream brand. Anandpreet Singh, Mr. This struck a chord with the discriminating citizens of the walled city, and Giani became popular in the city. We value your thoughts! From then, we've come a long way. Established as a small ice cream shop in by Giani Gurcharan Singh, Giani ice cream made it big and has over stores across India today. Amarpreet Singh, Mr.