Ghost chili pepper hot sauce recipe

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there.

Ghost chili pepper hot sauce recipe

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting hotter and hotter along the way. Ramsey is known for his profanity and there was plenty of that flying as he coughed, sweat, spit and generally berated the quality of the chicken wings, aka wings of death. It reminded me of the time I grew ghost peppers in my garden and had so many of them, I turned them into a hot sauce that I still put that on everything. This recipe takes a while from start to finish because you need to dry the ghost peppers which takes about a month. For a faster version of homemade hot sauce, check out my version of tabasco sauce. Ghost peppers are also called Bhut Jolokias and can top out at over 1 Million Scoville Heat Units, which is about times hotter than an average jalapeno pepper. Ghost peppers originated in India where the army has transformed peppers into military-grade smoke bombs. Local residents even smear the peppers on fences and walls to keep wild elephants out. What I love about these peppers is that although they are intense in heat, they are also quite fruity. The heat tends to take a little while to hit your tongue, which can be deceiving. So give it about 30 seconds, and I promise you'll feel it!

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I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting them tastes like. I started up the ferment mid December, after picking up these hotties at westlandpeppers. Every time I open the fridge I see them tentatively glistening at me. The time felt right to finish this bright red, fiery hot sauce. And hot it is! Type of fermentation: lacto-fermentation Level: beginners Tools: small glass jar, small weight, gloves.

This page may contain affiliate links. So, I receive a small commission at no cost to you when you make a purchase using my link. Want to add some oomph to your day? Then make some of this ghost pepper sauce and have it ready to enjoy at breakfast, lunch and dinner! This homemade hot sauce is made with bhut jolokia, also known as ghost peppers, some of the hottest peppers in the world! I'm super excited to share this deliciously spicy hot sauce recipe with you, but first a little background on these SUPER hot peppers!

Ghost chili pepper hot sauce recipe

Is your taste for heat insatiable? Love big flavors? Then this homemade ghost pepper hot sauce is for you!

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Alternatively, you can strain the hot sauce at the end for a smoother sauce. Sauce came out amazing. Superhot chili peppers , truly, are called superhots for a reason. The fumes had all of us coughing and having a difficult time breathing. Thanks for the comments!! The sauces will remain shelf stable for years that way, until they are opened. I wish i had read the tipp about cooking outside before.. Jeremy, I would say ounces, though you can get away with more or less. I've never made a hot sauce before so I thought I'd ask your opinion first. Suzi, absolutely. Thanks a bunch! Thanks for sharing this! I was wondering whether I could add the extra water now. How long will the sauce stay? You're a go to when it comes to sauces!!!

Who knew the local large-chain grocery store carries ghost peppers aka bhut jolokia? Of course I had to make a hot sauce with this stuff.

And yes, the fumes can get you! Normally this is from tomatoes starting to ferment.. Just use a top quality for flavor. The peppers really shine through and the carrots add just the right amount of sweet. I also used 15 to 20 drops of liquid smoke per pint of sauce which gave it a nice smoky flavor. Cook Time: 25 minutes minutes. It freezes nicely, too. Made this today using cherokee purple heirloom tomatoes. I put all ingredients through my vitamin blender before cooking it outside in my instapot pressure cooker set for 12 min. Gloves are necessary for first timers but I'm crazy and don't. I'm sure the scorpion hot sauce will ROCK!! I am glad that you are enjoying it! I tasted one tiny drop of the juice that dripped off the spoon and it is exactly what I was looking for. I have a few chocolate brown Reapers coming along that I want to make a sauce with.