German burger

Oktoberfest was supposed to start today and in order to celebrate, I made this delicious Gourmet Oktoberfest Burger. This burger is full of german burger German flavors. From, german burger, bratwurst and beer cheese, to mustard and soft pretzels, there is nothing more German than this burger. If you are trying to find a way to get rid of some beer or just spice up your weekly burgers, then this gourmet burger is for you.

Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs but omit the paprika. My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup.

German burger

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful. They are beloved by many, and often served simply with mustard for a sharp kick. Meanwhile, they're popular in many other countries too. Just like with most recipes, there are slight regional differences including variations from home to home. That being said, German Frikadellen are quite different from American hamburgers. Pour water over the top and let it soak for 15 minutes while preparing the other ingredients PHOTO 2. To the mixing bowl, add the ground beef, ground pork, egg, garlic, parsley, and seasonings everything but the remaining oil PHOTO 5. Divide the mixture into 8 balls and then slightly flatten each into a thick disc. These German hamburgers shouldn't be as thin as American-style hamburger patties. They should be quite thick in comparison. Heat the remaining 2 tablespoons of oil in a large preferably non-stick skillet over medium to medium-high heat.

Thanks Jessica K. Heat a large nonstick skillet over medium heat.

Classic German Burgers. Submitted by Jessica K. This is from World Famous German Recipes and sounds really good! I Made This. Ready In: 30mins.

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful. They are beloved by many, and often served simply with mustard for a sharp kick. Meanwhile, they're popular in many other countries too. Just like with most recipes, there are slight regional differences including variations from home to home.

German burger

Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs but omit the paprika. My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since.

Annewithane cast

Cook another 7 to 8 minutes until browned on the bottom and cooked through. These German hamburgers shouldn't be as thin as American-style hamburger patties. Your email address will not be published. Fry the patties on the first side about 4 to 5 minutes, or until nicely browned. Another thing you can do is add more of your favorite burger toppings. Save my name, email, and website in this browser for the next time I comment. Photo by BigShotsMom. Ingredients: Use limited data to select content. Flip all the patties over, reduce the heat to medium-low to low, cover the pan, and cook another 7 to 8 minutes until browned on the bottom and cooked through. Photo by MickeyRaye. Remove cheese from heat and let thicken.

Oktoberfest Burger, an easy burger recipe with pork, pretzels, beer, mustard, and onions. Perfect for fall parties! All opinions are my own.

From, bratwurst and beer cheese, to mustard and soft pretzels, there is nothing more German than this burger. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Your daily values may be higher or lower depending on your calorie needs. Maybe the grilling helped with the extra flavour. Cook Time: 20 minutes minutes. Another, simple, addition to this meal is fried onions. Meanwhile, they're popular in many other countries too. Submitted by Jessica K. There are other creative variations too for how Germans enjoy Frikadellen. You can also follow me on social media on Facebook , Instagram , and Pinterest! Right now we are in our home state of TX!