garforth italian restaurant

Garforth italian restaurant

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional garforth italian restaurant contemporary Italian cooking which includes something for everyone. There is a selection of house specialities and daily specials as well as traditional and contemporary pizza and pasta dishes. To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico. Toasted homemade Italian bread topped with a basil ricotta cheese, garforth italian restaurant, and chopped tomatoes.

Please note that all menu items are subject to availability and prices are correct at time of publication 26th April and may be subject to change. Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options. Contains nuts. Bistro Menu. Festive Menu. All items listed below are subject to availability.

Garforth italian restaurant

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V Bruschetta Ricotta e Pomodoro Toasted homemade Italian bread topped with a basil ricotta cheese, and chopped tomatoes.

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La Bella Vita menu. Unclamed activity. Add photo. Recommended by 58 people. Browse the menu. What's your favorite La Bella Vita's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews

Garforth italian restaurant

The team at La Bella Vita have been in business for well over a decade and they attribute their success in part to their great food, but mostly to their loyal customers who return for the food and family atmosphere. The attractive, modern decor of the restaurant lets the food take centre stage by using a monochromatic colour scheme with nods to its Italian roots through intricate tile walls and features an open kitchen, so the sights and smells of the delicious cooking by head chef Antonia can entertain you while you wait. Toasted homemade Italian bread topped with creamy ricotta cheese, dill and fresh chopped plum tomato. Dressed with basil oil.

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Polpette Salentine Home-made beef meatballs topped with mozzarella cheese, baked in tomato and cream sauce. V Caprino Impanato Deep fried breaded goat cheese served with rocket leaves and a tangy apple, orange and cinnamon chutney. Penne pasta cooked with pieces of cod, Greenland prawns, sun-dried tomatoes, garlic, parsley, capers and a creamy lemon butter sauce. Grilled fillet steak medallions marinated king prawns served with a garlic, oregano, white wine, fresh chilli, parsley and tomato sauce. Christmas Eve 24th December Calzone Mezza Luna Folded honey glazed half moon pizza filled with mozzarella, chicken, ham, mushrooms and garlic. Capriolo Scottato Pan-fried Venison medallions served pink served with mash potatoes and a mixed berries and red wine sauce. In a Italian herb and tomato sauce. Served with rice. Homemade chicken liver pate served with toasted Italian bread and a tangy apple, orange and cinnamon chutney. S Pizza Domenico Tomato sauce, mozzarella, chicken, pepperoni, ham, meatballs and fresh chilli. Halibut allo Catalana Pan-fried halibut fish steak served with sauteed asparagus and a garlic, parsley, cherry tomatoes and white wine sauce. Contains celery. Filetto di Manzo Pepe Grilled fillet steak served with a green peppercorn, red wine, and creamy demi glace sauce. New York Burger Home-made grilled beef burger served mixed salad and topped with a melted cheese sauce.

Lives up to the hype of its excellent Trip Advisor reviews. The Gorgonzola pasta is lovely.

A Google Review Really nice environment with tasty food. To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico. Agnello Abruzzo Grilled marinated lamb chops served with rosemary and red wine sauce. Home made beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil. Served with tomato sauce. Served with Altamura bread. Pan-fried duck breast served sliced with an orange, pineapple, millefiore honey, chilli and Gran Marnier liquor sauce. Patate Dolci Fritte Sweet potato fries. Bistecca di Manzo Diana Grilled sirloin steak served with a mushroom, onions, red wine, French mustard and cream sauce. Halibut allo Catalana Pan-fried halibut fish steak served with sauteed asparagus and a garlic, parsley, cherry tomatoes and white wine sauce. Our menu Variety of delicious plate. Verdure Miste Bollite Mixed boiled seasonal vegetables New potatoes, carrots, broccoli and cauliflower. Folded honey glazed half moon pizza lled with mozzarella, chicken, ham, mushrooms and garlic. Polpette Salentine Homemade beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil.

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