Frankie we salute you

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Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Marketing Programs. Wine Program.

Frankie we salute you

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Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Fusion vegetarian restaurant committed to using local produce. Find seasonal soups, fresh bread, carrot lox, salads, bowls, house-made burgers, grilled cauliflower with beet baba ganoush and grilled artichoke tubettone. Desserts include cheesecake, berry crumble and truffles. Also offers cocktails, local craft beers, wines and ciders, house-made lemonades, smoothies and fruity iced tea.

Frankie we salute you

A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Not clickbait. The name honours their grandfathers, who both loved growing plants and were named Frank. The bright and colourful 60 seater is located in a new Harvey Street complex formerly a VW dealership called District Market. Designed by Meiklejohn Architects Inc. The former — perfectly cut blocks with pea-wasabi mayo dip — had crisped edges and pillowy interiors, while the latter was an edible revelation that saw — beyond the smoked orange ribbons on hearty slices from nearby Sprout Bakery — perfectly griddled fingerling potato halves anchoring an organic salad. The whole thing was lit with almost too much flavour — dill, capers, pickled red onion, nori, sesame, and whipped plant-based feta all working together in service of the next bite. Not until just now did I consider it a visual play on smoked salmon.

Davida williams

Would go again to try something else. Today was no different. The romaine was crisp, the broccoli diced and charred, the dressing tangy, and the croutons were pan seared Tempeh. Digital Display Advertising. Fusion vegetarian restaurant committed to using local produce. Choices Markets. Outdoor Itineraries. Ski Resorts. Tour by Glass. Report to the Community. Vietnam Village Restaurant. Outdoor Safety. Outdoor Trail Guide. Loving Lake Life with the Family. Wine Touring

Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Our menu pulls from a close family of local growers and farmers, with an equal emphasis on regional wines,.

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