Francescos ristorante and stone fire pizza menu

Ty and we come back for bartenders who treat us nicely!

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Other favorable attributes include: kids menu. Looking for different restaurants with a similar menu? Got a favorite dish here? Let us know, and leave a review!

Francescos ristorante and stone fire pizza menu

Lunch Served from pm Monday-Friday. Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, pesto Vegetarian. Sliced mozzarella, tomato, basil, roasted red pepper, extra virgin olive oil, balsamic glaze Vegetarian, Gluten Free. Iceberg lettuce, green olives, diced tomato, crumbled gorgonzola, sliced prosciutto, house dressing Wine pairing: Etna Bianco, Planeta. Grilled artichoke, pear, tomato, onion, olives, parmigiano, house dressing [Vegetarian] Wine pairing: Sauvignon Blanc, Alta Luna. Romaine, housemade crostini, caesar dressing, shaved romano, anchovies Wine pairing: Fiano, Mastroberardino. Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread Wine pairing: Gavi di Gavi, Fontanafredda. Giardiniera, cannellini beans,, mozzarella, prosciutto, green olives, artichoke, parmigiano, housemade focaccia Wine pairing: Prosecco Brut, Valdo. Shrimp, garlic, capers, grape tomato, cognac cream sauce. Our pizza sauce is cooked daily by the chef.

Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian] Wine pairing: Barbera, Briccotondo. Doppio Espresso. Broiled in a white wine lemon butter sauce with a mix of Italian herbs served with a side of angel hair topped with tomato sauce.

Homemade crepes filled with ground beef, sausage, spinach, and herbs baked in a tomato sauce with cheese. Slices of lightly breaded eggplant baked in tomato sauce with melted mozzarella, served with pasta. Chicken breast topped in white wine cream sauce with ham, mozzarella, and roasted red peppers served on a bed of spaghetti. Breaded chicken breast topped with tomato sauce and melted mozzarella served on a bed of spaghetti. Broiled in a white wine lemon butter sauce with a mix of Italian herbs served with a side of angel hair topped with tomato sauce.

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Other favorable attributes include: kids menu. Looking for different restaurants with a similar menu? Got a favorite dish here?

Francescos ristorante and stone fire pizza menu

Italian, Pizza. Claim This Business. Juanitas Tacos Food Trucks , Mexican 0. Sunoco Food 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.

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Raviolis were warm, not hot. Wine pairing: Aglianico, Mastroberardino. Kym Zaja 1 year ago. Forgot password? Read more. Vegetable Lasagna Fresh seasonal vegetables ask server , mozzarella, alfredo Vegetarian. Crostini di Pollo Tomato, marinated chicken, garlic, mozzarella, pesto, housemade bread Wine pairing: Gavi di Gavi, Fontanafredda. She was so helpful and nice and even let us taste some soup Lunch Served from pm Monday-Friday. Create Account. Italian Wedding Cake Sponge cake with ricotta, chocolate and whipped cream.

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Lightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoni. Menu Order Online. Broccoli, peas, zucchini, spinach, mozzarella, alfredo [Vegetarian] Wine pairing: Barbera, Briccotondo. Other favorable attributes include: kids menu. Pizza Margherita Mozzarella, red sauce, fresh basil. Rigatoni and Meatballs Classic rigatoni in homemade red sauce with meatballs. View all reviews. All trays serve up to 10 people and include house salad and bread knots. My wife had pizza. Gelato Ask your server for flavors of the day. Pepperoni, sausage, ham, mozzarella, red sauce Wine pairing: Nebbiolo, Fontanafredda. A crispy Cannoli shell filled with whipped ricotta cheese and dark chocolate chips, topped with whipped cream and cherry. Mushroom, onion, roasted red pepper, green olives, pomodoro sauce [GF] Wine pairing: Frappato, Planeta.