Francesco tonelli

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The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick? You give him a camera. This delicious career consists of developing and styling hundreds of dishes for the magazine.

Francesco tonelli

Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. His meticulous approach to food photography and deep understanding of food and ingredients coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, square ft photography studio or joining a global climate movement. Francesco has a deep knowledge of food and cooking which is invaluable. At Chipotle, we work with quite a few food photographers and stylists and it has been really refreshing to find both of these skill sets in one person. Everything seems to happen so seamlessly and effortlessly while on set. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Not to mention that he takes all of our feedback in stride and tirelessly tries to achieve not only our vision, but also to meet the very high standards that he holds himself to. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art. It was an honor to work with someone who appreciates food as much as I do! He's the only photographer I know who can actually improve the recipes he's shooting. His meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world, as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, sq. Francesco's meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style, has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients.

When it was time for lunch, joined multiple tables to have this really beautiful meal. Pink F6B8F9. All Creative Fields, francesco tonelli.

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Francesco left his career as a professional chef to become a food photographer, and now brings the eye of a true master to everything he shoots from table to farm and beyond. We Asked: Your work encompasses a wide range of genres — food, architecture, people, cityscapes, farms — do you have any advice for those struggling to achieve a consistency of vision across multiple subjects? The only advice I could give is: try to find a connection with your subject, get excited about it, no matter what it is and try to capture it in the the way your eyes see it. Research possible shooting techniques and tools for your new subject and practice before the real shoot to become familiar outside your usual comfort zone. In all honesty, initially I was uncomfortable stepping outside of my comfort zone, which is food, and although food still remains my number one subject, I enjoy my small adventures outside of it more and more, and have come to love experimenting with new angles, tools and techniques to capture other subjects such as people or interiors. How does that background play into your marketing, pricing and relationships with your clients? I think my background has been the key element to my business. Initially, anything I lacked in experience with photography, I made up for with my experience of the subject I was photographing.

Francesco tonelli

The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick?

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Pink EE7BF4. We discussed how important it was for them to create something unique and amazing. Francesco's meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style, has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients. Daniel was involved in plating every single dish. I worked alongside some of the best high-end Italian food photographers, styling the dishes I developed for publication. Not much different from a good carpenter. Soon, I decided to share some of the photographs of my dishes with one of the high-end food photographers back in Italy with whom I had remained friends. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Yellow D9CF You give him a camera. Francesco Simeti progetto grafico Salvatore Geraci. Yellow F4EE7B. Purple D9. You May Also Like food. The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera.

Often a photographer will bring in a food stylist to prepare the dish and make it look appetizing for the camera.

In addition to its being a relaxing hobby, it provides us with delicious homegrown food to eat and, occasionally, with great looking subjects for our photographs. Francesco Sviatoslav Dozmorov. Orange EF9F3E. If something was not exactly looking the way we wanted, he sent it back and started from scratch, sometimes multiple times, over and over, until we both felt it was right. Green 12D Furniture —. Blue DD9. Orange 5E Blue B8C2F9. Blue 7BF4D6. Blue E. Sign Up. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art. We've detected you are using an ad-blocker which means some of our content might not been dispayed on your browser. View your notifications within Behance.