Food place near

Book a table:. What are the best Singaporean restaurants near me? Luckily, there is plenty of delicious Singaporean food nearby.

Open daily, 10am -9pm. The brand has warmed hearts with the former Tippling Club chef in the kitchen since its humble beginnings in Ayer Rajah Food Centre. Open Mon — Fri 11am -8pm, Sat 11am Closed Sun. With a heart for community and the environment, social enterprise Daehwa creates employment for people with special needs through the quality plant-based dishes in their restaurant. Enjoy a leisurely meal here with wholesome Korean favourites made without MSG and the five alliums onions, garlic, leeks, scallions, chives, and shallots.

Food place near

Meeting up with my friends in Orchard for a meal used to mean eating at Genki Sushi. But as the food writer among my group of friends, they started asking me for recommendations instead. Image credit: imsohhungry. Redolent of curry leaves, the creamy and savoury sauce adds depth to the juicy fried chicken. Seafood white bee hoon is a dish most of us have heard of or tried at least once in our life. Da Shi Jia has changed the game by adding big prawns into white bee hoon that is simmered in prawn stock. Expect three fleshy and springy big prawns, drenched in a flavour-packed gravy that comes with strong wok hei. Check out our Da Shi Jia review! Kissajin , founded by the Les Amis group, offers affordable omakase in the heart of Orchard. The former offers seven courses, made with seasonal ingredients, from seafood to Wagyu beef. On our visit, our meal encompassed a Salmon Yakimono , a thick Prawn Agemono, and a Wagyu Curry donburi bowl, before finishing off with a Cream Anmitsu —a classic Japanese jelly dessert. Like most yong tau foo stalls, My Favourite Cafe offers both soup and dry versions. The fried meatballs and braised mushrooms are must-haves here! Check out our My Favourite Cafe review! Another low-key but good restaurant to check out in town is I Want My Noodle , which serves up Indonesian bak mie.

Drinks

City Hall restaurants in Singapore offer a diverse range of culinary delights from traditional Chinese to modern Italian creations. In need of more variety of cuisines? Some of these spots even come with spectacular views of the city skyline. Start your morning with breakfast and coffee at several trendy City Hall cafes or homely bakeries and be sure to enjoy the serenity of this district in the day. As night falls, the atmosphere of this area is heightened with liveliness.

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Food place near

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Time Out tip Stealing the spotlight when you step into the space is a year-old hinoki sushi counter. Why we love it Let Fat Prince show you a whole new world of Middle Eastern flavours, shining, shimmering and splendid. Enjoy a leisurely meal here with wholesome Korean favourites made without MSG and the five alliums onions, garlic, leeks, scallions, chives, and shallots. Milokopi , or otherwise known as bearded umbrina , is baked in a crust of salt to retain the moisture in the flesh and dry out the skin to ensure that the meat remains juicy and sweet. What is it Award-winning grill house where everything is grilled — or rather coaxed — over open flames. Experience what burgers made from scratch taste like, and never crave fast food again. Creativity, flavour mastery and decadence — these themes anchor the current series of not-so-small plates that tastefully features luxe ingredients. Restaurants Middle Eastern Tanjong Pagar. What is it Gluten-free casual diner in the buzzy Tiong Bahru neighbourhood. The food, too, is spiced up with Sichuan flavours served in a new light. Butcher's Block Raffles Hotel. The food, too, is a dazzling reinterpretation of traditional Indian cuisine, where recipes are tweaked and tinkered so everything tastes new again.

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Themed 2. YAN Cantonese Restaurant. Timbre Signatures is set in a historic building with views of the Singapore River. Venture up to Flow bar where master mixologist Ricky Paiva shakes up crisp cocktails that are peppered with herbs from Savoie as well. The Butcher's Wife. Chef Kenji Nakagawa excels in Edomae sushi, creating simple yet exquisite omakase experiences. Read our NBCB review. Why we love it Chef-owner Ivan Brehm, an alumnus of The Fat Duck and former head chef of Bacchanalia, has us hooked on 'crossroads cooking' — a term he coined that celebrates the similarities between cuisines and cultures. For location, contact number and opening hours, refer here. Quandoo SG Widget. Enjoy grilled-to-order premium meat, seafood and whole fish from the Charcoal Grill station.