Floras field kitchen

You can edit the text in this area, and change where the contact form on the right floras field kitchen to, by entering edit mode using the modes on the bottom right. You can set your address, phone number, email and site description in the settings tab. Link to read me page with more information. Flora's Field Kitchen is often booked to capacity.

Expect dishes like coconut-pineapple bisque and foraged herb fettucini with a fried farm egg. We went for dinner, and almost every ingredient we were served was straight from the farm, including the seriously delicious carrot margaritas. The food is a bit more farm-style and new American than Mexican-focused but still is respectful of local flavors. In addition to the farm and restaurant, they have some galleries with local wares and are building out cottages for those who want to stay there on a more regular basis. Though the farm is a bit remote, getting there is part of the experience.

Floras field kitchen

From Our Fields to Your Table. Our objective is to craft wholesome family meals with a sense of place. Originally situated in San Jose del Cabo, the pioneering Flora Restaurant operated in town for 5 years. With the farm emerging as the restaurant's primary source of provisions, the owner made a pivotal decision—to relocate the restaurant to the heart of the farm. Our menu is seasonal, with some timeless classics. The Farm Bar stands as a haven for both relaxation and celebration, harmoniously nestled at the edge of our fields. This inviting space seamlessly connects with the surrounding landscape while embraced by a fusion of brick, metal, and glass architecture. Flora's Ice Cream Cart presents a wide assortment of our very own house-made sorbets and ice creams. Crafted with care, each treat features milk sourced from our ranch, a cream base, and fresh vanilla. Our offerings are abundant and ever-evolving, transitioning with the seasons to reflect the bounties of our farm. The Farm Bar.

Sponsored by Los Angeles Tourism. Reservations Recommended Flora's Field Kitchen is often booked to capacity.

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You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. You can set your address, phone number, email and site description in the settings tab. Link to read me page with more information. Flora's Field Kitchen is often booked to capacity. Reservations are recommended for breakfast, lunch, dinner and Sunday brunch. The Field Kitchen is all about handmade food using Flora's fresh and organically grown and raised ingredients. For more about Flora's Field Kitchen, visit flora-farms. Owners of Flora Farms real estate can also choose to dine within the Field Shed, a private dining area serviced by Flora's Field Kitchen.

Floras field kitchen

Via florafarms. Farm-to-Table Delight. To find it, you may navigate through dirt roads and frequently refresh your Google Maps location on your smartphone for a couple of minutes. However, the destination and concept are undoubtedly worth the mini adventure required to get there. Before entering the restaurant itself, take a stroll through the mango trees, just steps away from a few shopping options that include casual apparel and fair-trade coffee. Don't worry if your table isn't ready yet. The menu at Flora's Field Kitchen is continually evolving, depending on the seasonal fruits and vegetables grown on the premises. Despite the place's vegetarian vibe, the menu also features expertly crafted meat and poultry dishes, although beef is notably absent. I was briefly explained that it's due to the impact on the environment caused by cattle farming, which made perfect sense to me.

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Flora's vegetables, herbs, flowers and fruit are all picked fresh daily. Maggie Fuller. Owners of Flora Farms real estate can also choose to dine within the Field Shed, a private dining area serviced by Flora's Field Kitchen. Flora Farm Grocery is stocked with Flora's fresh and organically grown and raised produce, meats, eggs, breads, sweets, pickled goods, sauces, dressings and preserves. Wirikuta Botanical Garden. Experience the farm. The menu changes seasonally, but the bar always offers the Farmarita—a farm-fresh take on the margarita. Along with traditional cocktails and wine and beer on tap, the Farm Bar serves up a full-range of fruit and vegetable infused specialty cocktails such as the heirloom carrot Farmarita the Farm Bar's spin on a traditional Margarita and the Farm Julep, made with fresh watermelon juice. Melissa Febos. Reservations Recommended Flora's Field Kitchen is often booked to capacity. Investors Opportunities Prospectuses Investor Newsletter. Flora raises, butchers and cures all of its charcuterie. Prepared foods and local crafts are also available.

From Our Fields to Your Table. Our objective is to craft wholesome family meals with a sense of place. Originally situated in San Jose del Cabo, the pioneering Flora Restaurant operated in town for 5 years.

Natural Wonders. Subscribe to the Daily Wander newsletter. Serving farm grown and raised bounty in handmade food. Maggie Fuller. Contact Us Use the form on the right to contact us. Though the farm is a bit remote, getting there is part of the experience. Julie Schwietert Collazo. Info Email. From Our Fields to Your Table. Our objective is to craft wholesome family meals with a sense of place. Reservations are recommended for breakfast, lunch, dinner and Sunday brunch.