Flavors of triscuits

Nabisco has turned out countless flavor varieties of this cracker staple and choosing which brick from The Great Wall of Triscuits to pair with my late night fruit and cheese has become the most difficult grocery store decision I regularly make. I consider myself to be a triscuit connoisseur flavors of triscuits sorts, so I decided to buy up the last few varieties available at my local grocery store that I had not yet tried and to rank the whole lot from worst flavor to best flavor, flavors of triscuits. I did not include Original Triscuits, flavors of triscuits, Hint of Salt, Reduced Fat as I assumed that these two are pretty similar to the originalany of the brown rice varieties so that the only variable was flavorand I left out the Mediterranean Style Olive flavor because I really hate the taste of olives. This flavor landed itself at the bottom of the list for basically just tasting like a plain Triscuit.

Triscuits are the classic whole wheat cracker. According to the company that makes them, these crispy crackers have been around for over years. Their commercial endurance says a lot about their quality and flavor. Simply put, Triscuit crackers taste good! Not only that, but they are sturdy, holding up well under the weight of cheese, hummus, or other dips. That means they work well as a snack, at lunch, or as an appetizer at a party. As far as crackers go, a Triscuit not only tastes pretty good, but it is also pretty good for you.

Flavors of triscuits

Triscuits are, to put it lightly, divisive. My taste , what I make my living off. These Triscuit deniers will often describe the classic cracker as having an unpleasant, hay-like texture and a complete lack of flavor. I would argue, however, that Triscuits are subtle, perfectly seasoned, and the quintessential vessel for one of my favorite appetizers—crostini. A Triscuit, therefore, is the perfect base for wonderful toppings. A Triscuit is stable in both structure and flavor; it can withstand an onslaught of funky cheese, cured meats, spreads, vegetables, and pickled aromatics. In short, Triscuits make the perfect crostini. The crunchy texture of a Triscuit is not that unlike a buttered and toasted slice of baguette. Triscuits make the perfect starting point for a quick appetizer, a way to use up leftover cured meats, cheeses, jars of pickles, dips, and condiments hanging around your fridge. Triscuits have a variety of flavors, but we think these make the best base for some quick, shareable Holiday appetizers to stave off hungry guests. Here at Sporked , we love cracked pepper as a flavor for potato chips , and it works just as well with a whole grain Triscuit. Black pepper is just so piney and has a potent yet mellow heat, making it the perfect base flavor kind of like a Triscuit itself.

Other versions use dill in place of mint.

This item has been tested to certify it can ship safely in its original box or bag to avoid unnecessary packaging. Since then, Triscuit has been part of more family gatherings, parties, sporting events and picnics with more toppings that you can imagine. Whatever you choose, you can be confident that Triscuit can stand up to anything you choose to top it with. Patent number: US All it takes is just three ingredients on a Triscuit cracker, and the possibilities are endless.

Tyler McFarland on November 29, Updated on December 13, Reviewed and fact-checked Found a mistake? Let us know! No, Triscuits are not considered a healthy snack option due to the presence of harmful ingredients; they should be consumed in moderation and the other flavor variations should be avoided. Are Triscuits actually healthy? Triscuits are made with whole grain wheat flour, so they have more fiber than most crackers. Unfortunately, Triscuits also have canola oil—which is a highly processed, high-calorie ingredient—and some added salt. Still, compared to most crackers, Triscuits are a healthier option.

Flavors of triscuits

Triscuit is a popular American brand of crackers, and one of the most versatile snacks on the market. You can eat these crackers plain or with almost any topping you like. Plus, Triscuits are a lot healthier for you than chips. Read on to find out which Triscuit flavors we like best and think you will too! Triscuits are crackers made of whole wheat threads, which are woven into a robust, crisp texture. You can create delicious single bite-sized snacks with Triscuits.

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Compare with similar items This Item. The rich garlic flavor comes through with every bite, and each cracker has just the right amount of salt to bring out that flavor without overpowering it. Learn more. We work hard to protect your security and privacy. A Triscuit, therefore, is the perfect base for wonderful toppings. This flavor was definitely in the running for 1, but ultimately it fell to the beta position. Customers are satisfied with the delivery of the crackers. Buy new:. The flavor is genuine, not at all artificial, and should satisfy the cravings of any cheese lover. Added to Cart. Our payment security system encrypts your information during transmission.

Made with quality ingredients, the captivating crunch born from a storied American heritage, makes Triscuit one apologetically wholesome snack, no matter how you enjoy it.

Categories : Nabisco brands Brand name crackers Products introduced in Mondelez International brands Wheat Brand name food products stubs. Triscuit Crackers, a snack you can feel good about Mondelez International. Original Triscuit crackers contain milligrams of sodium per six-cracker serving, whereas these Triscuit crackers with a hint of sea salt contains just 50 milligrams. Page 1 of 1 Start over Page 1 of 1. Quantity: 1 2 3 4 5 6 7 8 9 10 Quantity: 1. Not only that, but they are sturdy, holding up well under the weight of cheese, hummus, or other dips. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Retrieved December 20, This fragrant and tangy Triscuit would be perfect for cream cheese and strawberries, cherries, figs, or even blueberries. Add to Cart. For a hot appetizer, add a dollop of pizza sauce, a pop of mozzarella, and lightly toast. The Garden Herb Triscuit box suggests topping these crackers with egg salad, spinach leaves, and cayenne pepper. Love all the different flavors.