Fins venice fl menu

Fins At Sharkys. Seafood, Steakhouses, New American. Claim This Business.

Brie, gruyere, smoked cheddar, manchego, tasso ham, chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers. Tender snapper and shrimp marinated in citrus and spices served with crispy wonton chips and salsa verde. Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives. Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli. Maine lobster, smoked gouda cheese sauce, andouille sausage, yukon gold chips, candied jalapenos, scallions.

Fins venice fl menu

What's wrong with this menu? Fins At Sharky's. Call Menu Info. Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing. Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing. Sandwiches served with your selection from the following items: Brussels sprouts slaw with raisins and white balsamic vinaigrette, edamame salad, soup or seasoned fries. Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll. Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, Napa slaw, Pico de Gallo, jalapeno aioli. Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing.

Filet Mignon with balsamic espresso reduction, three beer-battered gulf shrimp and Chef's potato and vegetable Substitute a Lobster Tail From burgers to sandwiches, their menu has options for everyone. Chef-selected oysters, Josper baked, spinach, onions, garlic, fins venice fl menu, parmesan, Nueske's bacon, Pernod, lemon caper aioli.

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Traditional favorites are available along with Nigiri and Sashimi selections Please ask your server. Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions. Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch. Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo. Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo. Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis, eel sauce. Skip to main content. Tuna, salmon, cucumber and tempura crunch topped with kani, blue crab, masago and spicy mayo. Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, eel sauce. Blue crab, avocado, and cucumber topped with salmon, tuna, and hamachi.

Fins venice fl menu

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Looking for something specific? Fins At Sharky's includes vegetarian dietary options.

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Julienne red onions, feta cheese, fresh watermelon, cucumber, mint simple syrup, spring mix with a balsamic glaze. Here are some tips to enhance your dining experience: 1. Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale. Savor the steaks: In addition to seafood, Fins At Sharkys is also known for their mouthwatering steaks. Pan seared served with roasted red potatoes, sauteed spinach with sundried tomato pesto, peppercorn cream sauce. Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil. Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing. Fresh strawberries, spring mix, moody blue cheese, candied walnuts, Pinot Noir vinaigrette. Tender snapper and shrimp marinated in citrus and spices served with crispy wonton chips and salsa verde. Chilled shrimp, housemade cocktail sauce, fresh lemon.

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Make a reservation: Given the popularity of Fins At Sharkys, it is advisable to make a reservation beforehand to avoid long waits, especially during peak hours. Fins At Sharkys. Claim This Business. Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli. Menu is for informational purposes only. Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil. Pan seared served with roasted red potatoes, sauteed spinach with sundried tomato pesto, peppercorn cream sauce. Enjoy the oceanfront ambiance: Fins At Sharkys offers breathtaking ocean views, so try to secure a table by the windows or outdoors for a memorable dining experience. Jerk-rubbed, Josper applewood smoked and grilled, Chef's selection of potato and vegetable, served with herbed compound butter. Chilled shrimp, housemade cocktail sauce, fresh lemon. Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs.