Feasting at home

In this day and age, we need this.

There are thousands- tens of thousands- of food blogs vying for our attention, so standing out from the pack is not only advisable, but essential. Her passion for raw, high quality ingredients is immediately evident thanks to crisp photos, shot with style and simplicity. And speaking of honest, we caught up with Fountaine for an insightful look into her personal and professional journey…enjoy! Sylvia, can you take us back to when you started Feasting at Home- what was the inspiration to take your work as a chef and caterer, online? It was originally suggested by a friend as a way to promote my catering business, Feast. I fell in love with the process of creating recipes and photographing… and realized it was helping others learn how to create healthy delicious meals too.

Feasting at home

When it comes to finding delicious, solid recipes, the internet can be an overwhelming source with its extensive recipe databases, magazine sites, cooking shows, and food blogs. There are several blogs in Spokane that review and recommend restaurants and eateries, such as Spokane Eats and SpoCOOL , but food and recipe blogs are a rarity. Sylvia Fountaine is a former restaurant owner, former caterer, and current chef. With a partner, she opened Mizuna in Spokane back in , then ran Feast Catering for many years. As we head into the growing season and look forward to the opening of the farmers markets, her blog will be one of my first stops for dinner ideas. With each post, she aims to help her readers find a balance in their kitchens and families. Michal Bennett. May 13, Michal Bennett Michal Bennett is a freelance writer, editor, poet and blogger, dedicated to creative story telling and inspiring others. She and her husband live in Coeur d'Alene, where she often succumbs to the allure of the outdoors and local living. She is also the Marketing Director and writer for a local natural foods store. Share this Post. Next Hiking Northrup Canyon Next. Related Posts. Scroll to Top.

When it comes to finding delicious, solid recipes, the internet can be an overwhelming source with its extensive recipe databases, magazine sites, cooking shows, and food blogs.

Delicious Coconut Rice Bowl is healthy and adaptable! Curried jasmine rice cooked in coconut milk topped with your choice of protein, and seasonal vegetables all tossed with a simple sauce, fresh cilantro, mint and toasted coconut flakes. Serve in a bowl as a hearty stew, or use inside Birria tacos. Great for Serve with your favorite protein for a low-carb healthy meal. Southwest Black Bean Quinoa Salad with corn, tomatoes, scallions, cilantro, lime and avocado- a tasty vegan salad that can be made ahead. Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic.

Mark Krier arrives at the St. Sebastian Catholic School cafeteria hours before its kitchen becomes a hive of activity and hungry diners start to arrive. Although he prefers to spread credit around, Krier is about to spend nearly nine hours at the helm of a tradition fundamental to Wisconsin's identity. Sebastian Parish, in the Washington Heights neighborhood, runs one of the largest and longest-running fish fries of its kind in the Milwaukee area. Families and retirees, neighbors and school alumni, all gather to volunteer and eat and socialize. The fish fry on March 1 was always going to be a big deal. It was St.

Feasting at home

Chanhassen's Chase: Today's story is the eighth in an occasional Star Tribune series that has followed the Chanhassen Storm as they pursued and landed the program's first trip to the boys hockey state tournament. To read the entire series, tap here. Playing the first game Thursday meant lunch was not available until about 2 p. Chanhassen players arrived at the Town Square food court next to their team hotel, the DoubleTree by Hilton in downtown St Paul, and feasted on a catered meal from Chipotle. Coach Sean Bloomfield arrived first, pushing a cart loaded with boxes of food dropped off at the DoubleTree front desk. Then, with the help of assistant junior varsity and strength and conditioning coach Andy MacDonald, Bloomfield pulled together several small, round tables to create a buffet line. Drama started just as the food containers were opened. A member of the Town Square custodial staff told Bloomfield the team needed to move to a different space nearby.

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As the blog grows, I take on less catering, which at my age is a good thing. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Grated zucchini melts into a flavorful succulent sauce, perfect for cradling linguini or your favorite pasta! Vegan-adaptable Serve it with jasmine rice and make it a Quick to make with pantry ingredients, these easy one bowl Vegan Peanut Butter Cookies are chewy, delicious and packed with peanut butter goodness. Zucchini Curry is a delightful dish made with Thai red curry paste and coconut milk. There are several blogs in Spokane that review and recommend restaurants and eateries, such as Spokane Eats and SpoCOOL , but food and recipe blogs are a rarity. Offer subject to change or expire without notice. A simple, classic Italian dish brimming with flavor- Chicken Piccata is easy enough for weeknight dinners or elegant enough for entertaining. They all compliment and help feed each other. The creamy gorgonzola sauce is dreamy and delicious. New to the Plant-Based Diet? Sarah Bond.

The Asturias city is home to revered cider, cheese, meat and beans — and a new rail link now makes it easy to get to from Madrid. Long traditions in fishing, livestock and agriculture in Asturias mean its seafood, meat, beans, corn, milk and cider are famed across Spain.

Fresh and lively Cilantro Pesto is full of zippy flavor and totally adaptable! And speaking of honest, we caught up with Fountaine for an insightful look into her personal and professional journey…enjoy! Try this with Smoked Mushrooms for Book a free minute consultation. This recipe for Peach Cobbler is simple and easy, and allows the glorious flavor of summer peaches to shine through. There are thousands- tens of thousands- of food blogs vying for our attention, so standing out from the pack is not only advisable, but essential. Gin and Brine is a cool summer cocktail made with fermented dilly pickle brine, celery bitters and your choice of gin. Vegan and Gluten-Free! Make this with chicken breast or Crispy Tofu. But with Instagram and Facebook, I am still a newbie. It's bursting with summertime flavor and can be made in 30 minutes! Make them in 35 minutes, and store them in the fridge for the busy work week, or freeze and reheat. This recipe for Chicken Satay is bursting with authentic Thai flavor! Hi, I'm Priya! This base recipe is easy to make ahead.