Espelette restaurant

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In the heart of Espelette, on the street leading down to the village church, not far from the fronton , Aurore Martinat and Matteo Giua welcome you to Brenti. They offer you a natural cuisine with strong and incisive tastes, giving pride of place to simplicity and generosity, in an intimate and warm atmosphere within an old Basque house. The location of Brenti within the Basque Country is no coincidence. This region reminds the chef Matteo Giua of his native Sardinia: the sea and the mountains, an identity shared by two places each proud of their own traditions and ancestral rites, but also with many culinary similarities: local produce, suckling lamb, suckling pig, etc. Let yourself be carried away by an authentic cuisine creating a link between the Basque Country and the Mediterranean highlighting ingredients from the Basque region supplied through local, organic, Idoki networks and products from Italy and Sardinia, again sourced with great attention to product quality and from small producers. The desire to work with mainly local and seasonal products allows Brenti to offer different dishes each week, accompanied by a mainly Italo-Basque wine list exclusively composed of organic, biodynamic or natural wines.

Espelette restaurant

Unfortunately there is no selected restaurants in the area you've searched for. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Distinction Distinction Distinction. Bib Gourmand 7. Selected Restaurants Green Star. Online booking Online booking Online booking. Days open Days open Days open.

Stop in and have a drink.

Located in the heart of Espelette, a small emblematic village of the Basque Country, Etchehandia offers in its It is in the respect of traditions that we develop meals on the farm from our own pig breeding as well as local This establishment is located in the very heart of the village of Espelette, facing the public square, near the Welcome to Pottoka, this bistonomic restaurant is located in the pretty village of Espelette, known as much for its Le Fronton

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and select a date. Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. It depends on when you visit! We've compiled data from NASA on what the weather is like in Espelette for each month of the year: see the links below for more information. Get inspired for your trip to Espelette with our curated itineraries that are jam-packed with popular attractions everyday! Check them out here:. Sign up. Show all places.

Espelette restaurant

Add to favorites. And then of course there is the emblematic local chilli pepper — piment d'Espelette. With this wealth of resources at his fingertips, the chef cooks up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: white asparagus gently grilled on the barbecue with ewe's milk Tomme; seared langoustine in a saffron broth; braised confit foie gras accompanied by an Arto Gorria corn foam a Basque variety. An all-round delicious meal. Organic and biodynamic wines. Recycling, compost, vegetable garden. Used oil managed; recycled paper for all uses. No bottled water and very little disposable plastic. Eco-certified cleaning products.

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Excellent restaurant in a great place. Duck Specialities. This establishment is known for its pleasant atmosphere and attentive staff. Amazing food experience, the staff was incredibly kind and explained every dish thoughtfully. Very fair prices. Lovely meal - went for the plat du jour and thoroughly enjoyed. Experiences to live Hiking in the Urkiola Natural Park. All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. Their home made sangria is very nice as is the local red wine. At this time there were not too many people which allowed us to chat with the staff who were pleasant.

Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast.

Eastern European. Japanese Contemporary. Gran Sol. Bib Gourmand 7. Biarritz, France. Definitely try it out when in Espelette. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques, for a tableside experience meant to inspire conviviality. We took a plate of charcuterie and cheese, a sausage and then a few more products. Creative British. Strongly recommend. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Beautiful and modern restaurant, extremely warm and knowledgeable staff, with an incredible kitchen putting out seriously high quality food. When is your trip? All this located in the wonderful little town near Espelettes. Je reviendrai avec plaisir!