Epicurious cookware

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Never ever! You really only need six pots and pans to cook everything your heart desires. So we went through our product tests to find the categories that are core to cooking: sheet pans, nonstick pans, cast-iron skillets, Dutch ovens, stainless-steel frying pans, and stockpots. The humble sheet pan is essential to your collection.

Epicurious cookware

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The days of buying full cookware sets at department stores are coming to an end thanks to an ever-evolving list of direct-to-consumer companies that deliver kitchenware at sometimes more affordable prices. While early DTC companies often marketed to those who were starting a kitchen from scratch, like recent grads and newlyweds, now there are plenty of market-disrupting pots and pan geared toward a range of cooking needs. So whether you want a new nonstick skillet or you're looking for a simple selection of essential cookware materials—or just want to try out a glitzy new brand—here are the companies making the best cookware sets right now. Caraway traffics predominantly in products with ceramic nonstick coatings, and they sell a growing range of pans in on-trend colors with names like Perracotta and Sage. Their core set consists of a Dutch oven. Over the past couple of years Caraway has expanded its kitchen offerings, adding storage containers, table linens, and an extensive line of ceramic-coated bakeware, like loaf pans and sheet pans, which recently fared well in our test of the best baking sheets. Caraway Cookware Set.

Most noticeably however is how gorgeous the pan is. Sarah Karnasiewicz, epicurious cookware. These pans are almost suspiciously light, to the point where we worry they might not stand up to years of use.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Read on for our top picks and why you should own a stainless steel frying pan in the first place. Stainless steel is ubiquitous in professional kitchen settings and works well across a broad range of cooking methods. It offers superior heat conduction to heavier materials like cast iron or carbon steel, and unlike nonstick cookware, it can hold up to higher temperatures and metal utensils. If you've ever flipped through a food magazine or watched an episode of a cooking show, chances are you're already familiar with All-Clad frying pans.

Try risk-free today. If you have any questions, before or after purchasing, please let us know! Everyone is capable of making restaurant quality food at home - you just need the right tools to do it. See why our cookware has won over professional and amateur cooks alike. We believe your cookware should last you a lifetime.

Epicurious cookware

Our cookware sets are perfect for any size home. We take our time to source the best materials to ensure our products are durable and long-lasting. From specialty cookware to cutlery, we offer all the necessities for a complete, functional kitchen. An Epicurious gift card makes the perfect gift for newlyweds, a housewarming, or anyone who loves to cook. Browse by collection.

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It did a fabulous job retaining heat in the oven and cooked our chicken thighs to near perfection. Professional kitchens love carbon steel pans. Lightweight skillets don't retain or distribute heat as well as their weightier counterparts, which can lead to uneven cooking and troublesome hotspots; meanwhile, pans that are too heavy won't be comfortable to move around the stove or from the stove to the oven, making them impractical for everyday use. We also took into consideration the weight of the pans, how quickly they heated up and cooled down, and how easy they were to clean. Great Jones refreshingly forsakes the signature dusty shades of other DTC cookware brands in favor of vibrant colors and punchy patterns. Read more about how we chose the winners in our review of the best stainless-steel skillet. Read on for our top picks and why you should own a stainless steel frying pan in the first place. Our stew came out of the oven test with the ideal amount of evaporation. Like the Le Creuset, it has a light-colored enamel bottom. Its sloped sides even offer an advantage over the Le Creuset; they prevent food from getting stuck and scorched in the corners of the pot and make it easier to stir however they do lead to slightly more evaporation in braising. Finally, we made scrambled eggs in a dry pan to check for even heating and to note how much food residue would get left behind. Metal utensils can also scratch tiny bits of PTFE off and cause it to leach into your food.

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Misen Nonstick Pan, Inch. We carbonated and tasted water using the leading home soda makers to find the best one on the market. That said, the Zwilling is a thoroughly nonstick, nonstick pan. We tested top-rated hard coolers to see which kept our ice frozen and our beers chilled longest. Be prepared Our complete collection of prepware will help you tackle any of our finely-tuned recipes. These Are the Best French Presses. If you buy something, we may earn an affiliate commission. To find the best Dutch oven, we tested models from 11 brands. The downside to ceramic nonstick is that it typically only lasts one to three years before losing its nonstick properties. Both had strong searing and even-heating capabilities. At almost 3. However, because of steeply sloped sides the Tramontina had one of the smallest interiors of all the pans we tested, which resulted in more inconsistent chicken browning. One reviewer notes that he had to replace his after seven years. Though there was a little left stuck to the pan after we made our sauce, it came off in seconds in the sink; sprinkling a bit of baking soda across the bottom of the pan before washing it with a soapy sponge left us with a sparking skillet that took less than 30 seconds to clean. Here's how to do it safely.