Eleven restaurante lisboa

Light and airy across two stories, wood with large windows looking toward the river, eleven restaurante lisboa was not long after seating that Bread was presented, eleven restaurante lisboa, a trio of styles each excellent on their own but better with top-tier Butter, Olive Oil and a Spread of smoked Sardines. I love to change my opinion for better reviews, this is a case.

Add to favorites. German chef Joachim Koerper, who has vast international experience behind him, serves Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.

Eleven restaurante lisboa

Cuisine: Continental , European , Mediterranean , Portuguese. Skip to main content. Photo courtesy of Eleven. Eleven has since enjoyed an almost flawless history as one of Read More. This was the first restaurant in Lisbon to receive a Michelin star and subsequently set the city's culinary bar to the highest level. Eleven has since enjoyed an almost flawless history as one of Lisbon's top gourmet hotspots, although competition at this level is now fierce. The restaurant enjoys an elevated position at the top of the city's Parque Eduardo VII and affords diners sweeping views of the Portuguese capital. Directing the kitchen is acclaimed German chef Joachim Koerper, who has worked in some of Europe's most celebrated Michelin-starred restaurants. Koerper's great love is southern European gastronomy and his tasting menus here celebrate the fresh, subtle flavors of Portugal, Spain and Italy. Koerper describes his cuisine as "luminous and elegant" and rooted in traditions of Mediterranean cooking. Complementing the food is an impressive wine list, with some of Portugal's finest labels sharing the cellar with a noted international selection. Address: Rua Marques da Fronteira Lisbon, Website: restauranteleven. Fine Dining : "Ty the lobster with cauliflower pannacotta and watercress sauce.

Alma Lisbon, Portugal.

The Eleven Restaurant possesses a group of tangible elements which differentiate it and assume a determinant importance of the concept of experience proposed to the customers itself. It is a building that uses natural materials stone, wood connecting to the exterior, through the enormous windows turned to Tejo. There are also concrete elements at first sight, which confer to the building a sense of vanguardism and modernity. One of its central elements is the kitchen, assumed as a piece of decoration itself, since it does not only exist a transparent zone for the customers, but they can actually enter the kitchen, as a table for meals will be placed there. Eleven Restaurant has obtained its first Michelin star in November , one year after its opening, what makes it an extremely rare case. The gastronomical concept of Eleven Restaurant is profoundly rooted in the knowledge of its chef, Joachim Koerper.

Eleven is a unique restaurant that is considered the top addresses for gourmet cuisine in Lisbon. The restaurant offers a concept of sophisticated Mediterranean cuisine that only uses the freshest products available. The ambiance at Eleven is both cosmopolitan and comfortable, offering the perfect atmosphere to experience creative cuisine. In the following 5 decades, I lived and cooked in several countries, where I got my training and experience as a Chef as well as a man. This Menu is a voyage through that life route, with culinary creations, based on the places that meant the most to me. I hope that, through them, you will be able to find my essence. With a fabulous location, a magnificent view over the Old City and a space full of character and originality, Eleven is a stunningly beautiful place for celebrating special moments, both personal and professional.

Eleven restaurante lisboa

Add to favorites. German chef Joachim Koerper, who has vast international experience behind him, serves Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Reserve a table. One Star: High quality cooking.

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The food was good but the awful customer service made this experience very frustrating and ultimately not enjoyable especially considering it was supposed to be my birthday meal. Chef Patron Joachim Koerper manages to combine top-quality local ingredients, a traditional cooking base, and Mediterranean influences. Drapes, candles, soft lights, music…. Subscribe to our newsletter and stay up to date with our latest reviews. Feitoria Lisbon, Portugal. Nearby Hotels. Newsletter Subscribe to our newsletter and stay up to date with our latest reviews. Read more. This was the first restaurant in Lisbon to receive a Michelin star and subsequently set the city's culinary bar to the highest level. Restaurants Hotels Favorites Magazine. Meet our proud partners. And I certainly did not know it was a Michelin Star restaurant.

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Show full menu. Restaurants Hotels Favorites Magazine. Response from Brian B Reviewed this property. Tivoli Avenida Liberdade Lisboa. Reviewed January 27, I love to change my opinion for better. Chinese Sim. At a restaurant trying to claim the caliber of their pricing, this lack of attention to their patrons is absolutely inexcusable. Date of visit: June Date of visit: December I went here to celebrate my 40th birthday and it ruined my evening, for sure worst experience in Lisbon. The food was was specular, I had the 50yr career course but felt so neglected that it ruined the whole experience. I had to angrily go to the front to demand the check before someone came to apologize at last. June 12, But the beginning and end were really quite disappointing and frustrating and left us with a negative impression. We were a party of 5 people 2 couples and 1 single person and there was supposed to be a cookbook from the chef for 2 in the end.