Ef16 restaurant weinbar

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Part of traveling around the world means immersing yourself in the local culture. Mixing with the locals, trying authentic cuisine and embracing your surroundings. About 5 days into my journey, my brother-in-law decided to meet up with me in Vienna. We had about 3 days together to enjoy boutique hotels , Viennese culture and, most importantly, food. Darren and I decided that our last night in Vienna together would be spent having the most elegant night ever: seeing Don Giovanni at the opera followed by dinner at ef16 Restaurant Weinbar.

Ef16 restaurant weinbar

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The warm broth was perfect, not just for a girl recovering, but for any traveler looking to warm their bones. Local cuisine.

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Part of traveling around the world means immersing yourself in the local culture. Mixing with the locals, trying authentic cuisine and embracing your surroundings. About 5 days into my journey, my brother-in-law decided to meet up with me in Vienna. We had about 3 days together to enjoy boutique hotels , Viennese culture and, most importantly, food. Darren and I decided that our last night in Vienna together would be spent having the most elegant night ever: seeing Don Giovanni at the opera followed by dinner at ef16 Restaurant Weinbar. Known for its Viennese food fare with a splash of Italian cuisine, the cozy restaurant is small in size, but provides a romantic ambiance with a beautiful garden amid Mandala Court and candlelight throughout the restaurant. Though slightly hard to find, we knew we were in for an authentic, Viennese experience. Unfortunately, I was recovering from my 5-day mystery illness I contracted in Budapest.

Ef16 restaurant weinbar

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Known for its Viennese food fare with a splash of Italian cuisine, the cozy restaurant is small in size, but provides a romantic ambiance with a beautiful garden amid Mandala Court and candlelight throughout the restaurant. About 5 days into my journey, my brother-in-law decided to meet up with me in Vienna. It was incredibly savory and a wonderful preview of what was to come. Your email address will not be published. Darren and I decided that our last night in Vienna together would be spent having the most elegant night ever: seeing Don Giovanni at the opera followed by dinner at ef16 Restaurant Weinbar. Excellent taste without any ifs and buts. The warm broth was perfect, not just for a girl recovering, but for any traveler looking to warm their bones. Facebook Instagram. Unfortunately, I was recovering from my 5-day mystery illness I contracted in Budapest. Category: Austria , Europe , Food. Mixing with the locals, trying authentic cuisine and embracing your surroundings. Head chef Christoph Lamprecht took over the restaurant 13 years ago and has been cooking his way into the palates of his guests ever since. But I had the equally tasty beef broth with basil dumpling and vegetables. Privacy Policy.

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Tags: dining , dining-review , ef16 , efrestaurant , efrestaurant-weinbar , fine-dining , food , food-blog , food-in-Vienna , food-review , restaurant , restaurant-review , restaurants , Sebrin Elms , the clumsy traveler , Vienna , vienna-austria , Viennese-cuisine , Viennese-food. But after I stopped wistfully gazing over his drink, we enjoyed our shared appetizer: homemade potato gnocchi with fine veal ragout and fresh truffle oil. Privacy Policy Essential Google Analytics. Mixing with the locals, trying authentic cuisine and embracing your surroundings. Which meant Darren would be drinking for two that evening. Culinary emotions at your dinner table Discover our award-winning garden. Aside from enjoying every single morsel that entered our mouths, our dining experience was a tad unorthodox. It was the end of January in Vienna, which meant soup was in order. About 5 days into my journey, my brother-in-law decided to meet up with me in Vienna. My illness held me back from the creamy soup of Hokkaido pumpkin with pumpkin seed oil that Darren devoured. From farmers and suppliers from Vienna and the surrounding area. In our kitchen we cook with attention to detail. The portion size was approximately 5 ounces and perfect for sharing before our other 4 courses. Darren enjoyed the Barbarie duck breast with a side of traditional, Viennese red cabbage and potato dumplings. Though slightly hard to find, we knew we were in for an authentic, Viennese experience.