Double zero neapolitan pizza

However, Double Zero is definitely one of the pizzerias that you will hear of when people talk about pizza.

By Miriam Mizzi. This spot in Chorlton is talked about for its classic Neapolitan pizzas, bring your own booze rule and cheap prices. All of those things add up to a pretty tempting restaurant, so I headed over on otherwise average Tuesday to see if I could be coaxed out of my mid-term blues. Located in the centre of the foodie hub on Barlow Moor Road, Double Zero was seriously busy when we arrived. Luckily we had called ahead to book, so could bypass the crowd to be sat down at a small table by the large windows. The very rushed, but still friendly waitress brought us over some menus and glasses for our alcohol.

Double zero neapolitan pizza

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Luckily we had called ahead to book, so could bypass the crowd to be sat down at a small table by the large windows. S is usually not a dessert person, but she would love to have a second plate of this if she could, double zero neapolitan pizza.

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Calling all pizza lovers! Neapolitan pizza, or pizza Napoletana, is a variety of pizza originating in Naples, Italy. It is made with simple and fresh ingredients: simple dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. Your pizza palette is forever changed once you have tasted an Authentic Neapolitan pizza. It is amazing! A special flour called double zero flour, also known as doppio zero or 00 flour, is used for Neapolitan pizza dough.

Double zero neapolitan pizza

This page contains affiliate and sponsored links. See my full disclosure. With a classic long ferment, and simple ingredients, this authentic Neapolitan pizza dough recipe is make-ahead and no-fail! Perfect for beginners and experts, you can make that chewy, soft, quick-cooking dough just like the Italian pizzerias. I'm giving you all the simple notes and tricks for making easy and authentic Neapolitan pizza dough for your backyard pizza oven. I don't love messing with equations for hydration, percentages of flour to leavening, or tricky pizza dough recipes.

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The very rushed, but still friendly waitress brought us over some menus and glasses for our alcohol. The raspberry jam on top added a nice level of sweetness to this dish. As we were quite hungry, we decided to try a starter each. My companion order the focaccia of the day — rosemary, which came with a tomato and basil dip. European Italian Manchester. If you live in South Manchester, you must have heard about Double Zero! When I ordered, I prayed it was similar to the delicious fig and cured meat sandwich I was lucky enough to experience in Umbria, Italy last summer. You can also ask for some chilli oil if you want some extra spice though S thinks the standard one is already flavoured enough. The middle was soft but not too watery which was the perfect type that S likes. Besides the standard pizza, you can also create your own pizza here! Hedonism is a choice of life. However, it was full of flavour and a faultless starter.

Doppio Zero is a southern Italian restaurant, pizzeria and bar located in the heart of the Silicon Valley.

The concept of small plate dining Tapas, dim sum, chaat, meze, banchan and more! S is usually not a dessert person, but she would love to have a second plate of this if she could. European Italian Manchester. However, S tried to create some custom pizzas the second time she visited. Despite being embarrassed for having had eyes too big for our bellies, we were happy we could grab a box and take home our leftovers for the next day. Article Summary Bot. We got up to leave and agreed that we were glad we had finally tried Double Zero and it would easily be placed in the top pizzerias in our Manchester list. I quickly took a bite and was met with the ideal combination of the creamy cheese, salty meat, and sweet figs. However, Double Zero is definitely one of the pizzerias that you will hear of when people talk about pizza. There were chorizo, salami Napoli and salami finocchiona in the Salumi, if you are a meat lover, definitely try this one!