Donna hay christmas desserts
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The festive season is a special time of year. Let me show you my simple tips for styling your home, table and gifts using earth friendly and garden foraged decorative touches. No brining, marinating or basting involved, these no-stress mains still look as impressive as ever. Using just a few ingredients and in just a couple of steps, these individual trifles are day-saving desserts that can be whipped up in minutes. Using herb-infused, slightly sweetened butters is my clever trick to quickly boosting the flavour of any veg you have on hand. I love experimenting with flavours at Christmas, especially when it comes to desserts. Stray from tradition with these pudding, cakes and trifles that have an extra-special touch to really impress your guests.
Donna hay christmas desserts
Looking elegant and masterful, these show-stopping desserts are specially designed to deliver a little magic to the finale of your special day. Raspberry swirl pavlova wreath. Impress your guests with this statement pavlova wreath - made extra-special with a dreamy raspberry swirl, fresh berries and a sprinkling of festive nuts. Gingerbread sherry caramel trifle. Red velvet cake marshmallow icing. Dress up this classic with soft folds of marshmallow icing and plump berries for a striking crimson creation for your festive table. Smoked almond pear and marsala christmas cake. You'll know it's Christmas when the joyful scent of spice begins to waft through the house from this thoroughly modern classic baking in the oven. Berry ice-cream slice. All of my favourite summer berries are combined in this icy dessert, and the good news is Spiced sticky date caramel and star-anise cakes. This enchanting dessert is delicately spiced and topped with a decadent caramel to truly embrace the festive season. Raspberry and chocolate frozen trifle. With layers of chocolate cake, ganache, sweet sherry ice cream, raspberry sorbet and luscious meringue - this frozen trifle is perfect for a sunny Christmas feast.
We reserve the right to remove, edit, or move any messages for any reason. Easy to cook and a breeze to carve, this beautiful sage and buttermilk brined turkey breast is hard to beat.
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Looking elegant and masterful, these show-stopping desserts are specially designed to deliver a little magic to the finale of your special day. Raspberry swirl pavlova wreath. Impress your guests with this statement pavlova wreath - made extra-special with a dreamy raspberry swirl, fresh berries and a sprinkling of festive nuts. Gingerbread sherry caramel trifle. Red velvet cake marshmallow icing. Dress up this classic with soft folds of marshmallow icing and plump berries for a striking crimson creation for your festive table. Smoked almond pear and marsala christmas cake. You'll know it's Christmas when the joyful scent of spice begins to waft through the house from this thoroughly modern classic baking in the oven. Berry ice-cream slice.
Donna hay christmas desserts
Best ever festive desserts. From billowing meringue to our irresistible trifle or the prettiest hazelnut and brandy cake finished with snow-capped trees, this magical collection of sweet treats embrace the spirit of Christmas! Click the images for the recipe. Rum and raisin brownie Chirstmas trees. These enchanting little rum and raisin brownie Christmas trees will be adored by kids big and small! Raspberry and white chocolate trifle.
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These chocolate truffles are so rich and smooth, you'll want to keep some for yourself. Strawberry and bitters sparkling cocktail A guaranteed crowd-pleaser, this glass is bursting with bitters and bubbles. Slow-roasted lamb shoulder with brussels sprouts and crispy kale. With modern twists on old favourites, these are the roasts with the most. Frozen christmas pudding. Smoked almond and cherry panforte One slice of this delightfully decadent cake and you'll be transported to dessert heaven! Put a clever new spin on classic flavours this festive season with these versatile potato recipes! Easy to cook and a breeze to carve, this beautiful sage and buttermilk brined turkey breast is hard to beat. Perfect for the hot Australian Christmas. I love experimenting with flavours at Christmas, especially when it comes to desserts. A timeless classic. Straight from the pages of a fairytale, this beautiful cake is not only delicious Cranberry and pomegranate spritz.
The festive season is a special time of year.
Impress your guests with these perfect little bundt cakes finished with the sweetest gingerbread antlers. Tarragon-brined roast turkey Without question, the most succulent turkey you will ever eat. Easy to cook and a breeze to carve, this beautiful sage and buttermilk brined turkey breast is hard to beat. Peach and slow gin jelly trifle An absolute show stopper, this trifle is complete with slices of peach effortlessly suspended in a sloe gin jelly, layered with meringue and topped with cream. These dainty little truffles are balls of bliss. Smart little bites to spark up a festive appetite. From fresh seafood to traditional turkey, these hearty and wholesome sides will compliment each and every main. Slow cooked lamb with garlic and rosemary. Looking elegant and masterful, these show-stopping desserts are specially designed to deliver a little magic to the finale of your special day. Goats cheese and beetroot tarte tatin. Here's a look at some of my favourite recipes.
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